15 Decadent Vegan Dessert Ideas
Dessert is a beloved indulgence, and these 15 vegan recipes prove that plant-based sweets can be just as delightful as their traditional counterparts.
From classic treats like shortbread and red velvet cake to innovative creations like pancake “cereal” and a chocolate croissant tearer sharer, these desserts cater to every sweet tooth without compromising on flavor or decadence.
Baked Delights
Shortbread Biscuits with Edible Flowers:
These buttery shortbread biscuits get a beautiful touch with edible flower decorations, making them perfect for special occasions.
Gooey Peanut Butter and Jelly Brownies:
Combining chocolate, peanut butter, jam, and fresh berries, these brownies are a heavenly fusion of flavors and textures.
Red Velvet Cake:
This veganized version of the classic red velvet cake substitutes plant-based cream cheese, butter, and milk, proving that vegans don’t have to miss out on beloved desserts.
Millionaire Shortbread:
Rich and decadent, this plant-based take on millionaire shortbread swaps dairy for vegan alternatives like plant-based butter, cream, and condensed milk.
Beet Brownies:
These nutrient-dense brownies incorporate beets and chickpea flour for a moist texture and added nutrition without compromising on chocolatey goodness.
Bakewell Cake:
Combining the flavors of a cherry Bakewell tart and a fluffy sponge cake, this vegan cake is a delightful twist on two beloved desserts.
Pastries and Pies
Chocolate Croissant Tearer Sharer:
This impressive centerpiece features pre-rolled pastry, chocolate, berries, and vegan cream, making it a showstopper for group dinners.
Maple and Pecan Pie:
Inspired by North American and British flavors, this vegan pecan pie is best served with a dollop of whipped cream or a drizzle of caramel sauce.
Hot Cross Bun Bread-and-Butter Pudding:
A fun twist on the classic British dessert, this recipe combines bread-and-butter pudding with seasonal rhubarb and hot cross buns.
Homemade Bounty-Style Bars:
Miss Bounty bars? This recipe allows you to make your own vegan version with a coconut filling and chocolate coating in just over an hour.
Chocolate Pie:
Simple yet indulgent, this vegan chocolate pie is a plant-based spin on a classic recipe that can be stored in the fridge for up to five days.
Pancakes and Donuts
Pancake Cereal:
These miniature, fluffy pancakes can be eaten like cereal with plant-based milk, making for a delightful and unique dessert experience.
Fluffy Apple Pie Pancakes:
Combining breakfast and dessert, these apple-flavored pancakes are topped with Biscoff biscuits and dairy-free ice cream for a decadent treat.
Biscoff Donuts:
Featuring silken tofu in the dough for the perfect consistency, these vegan donuts are infused with the beloved Biscoff flavor.
Peanut Butter Blondies:
Rich and indulgent, these peanut butter blondies are a classic vegan dessert that’s sure to satisfy any craving.
With this diverse array of vegan dessert ideas, from traditional baked goods to innovative creations, there’s something to delight every palate and occasion.
This vegan chocolate pie is the pièce de résistance. Give Me Plant Food’s recipe is simple to make and delicious to eat, plus it stores well in the fridge for up to five days after baking. Serve with a healthy scoop of vegan whipped cream on each slice to elevate the dish.
Source: https://plantbasednews.org/veganrecipes/desserts/vegan-chocolate-pie-recipe/
https://plantbasednews.org/veganrecipes/desserts/vegan-dessert-ideas/