Bacon Brussels Sprouts Recipe: A Perfect Side Dish for Holiday Flavours

Bacon Brussels Sprouts Recipe: A Perfect Side Dish for Holiday Flavours

Bacon Brussels Sprouts are the ultimate side dish, bursting with rich flavours. This delightful recipe combines crispy bacon with sweet notes of honey and brown sugar, finished with a drizzle of balsamic glaze for the perfect balance.

Whether for a holiday feast or a weekday dinner, these sprouts are sure to impress.

Why Choose Bacon Brussels Sprouts?

When it comes to Brussels sprouts recipes, this one stands out. The sprouts are charred to perfection, tossed in bacon drippings, and enhanced with a touch of sweetness and tang. The result? A dish so good, it’ll disappear faster than you can serve it!

Ingredients for Bacon Brussels Sprouts

Here’s everything you’ll need for this flavour-packed dish:

  • Brussels sprouts (2 lbs., washed and dried)
  • Olive oil (2 tablespoons)
  • Salt and pepper (to taste)
  • Thick-cut bacon (6 strips)
  • Dry white wine or chicken broth (½ cup)
  • Garlic cloves (5, smashed)
  • Honey (2 tablespoons)
  • Brown sugar (3 tablespoons)
  • Balsamic glaze (for serving)

How to Make Bacon Brussels Sprouts

Step 1: Prepare the Brussels Sprouts

Trim the woody ends and remove the loose outer leaves. Slice each sprout in half for even cooking.

Step 2: Sear the Sprouts

Heat olive oil in a skillet over medium-high heat. Add the Brussels sprouts and cook for 6-7 minutes until browned. Remove and set aside.

Step 3: Cook the Bacon

In the same skillet, cook the bacon over medium-low heat until crispy. Reserve 2-3 tablespoons of the drippings and set the bacon aside to cool. Once cooled, chop into bite-sized pieces.

Step 4: Deglaze the Pan

Add white wine and smashed garlic cloves to the skillet. Use a spatula to scrape the skillet’s bottom, incorporating the flavours. Cook until reduced by half.

Step 5: Combine Ingredients

Return the sprouts to the skillet with the reserved bacon drippings. Cover and cook for 5-7 minutes. Add honey and brown sugar, tossing to coat evenly.

Step 6: Add the Finishing Touch

Top with chopped bacon, drizzle with balsamic glaze, and serve hot.

Pro Tips for Perfect Bacon Brussels Sprouts

  • Maple Syrup Alternative: Swap honey and brown sugar with maple syrup for a unique twist.
  • Wine Options: Chardonnay, Pinot Grigio, or non-alcoholic white wine work wonderfully. For a non-alcoholic option, chicken broth is an excellent substitute.
  • Crispy Bacon: Cook bacon slowly over medium-low heat to ensure even crispiness and plenty of drippings.

Serving Suggestions

Pair these Bacon Brussels Sprouts with classic holiday dishes like:

  • Buttermilk biscuits
  • Green bean casserole
  • Mashed potatoes
  • Sausage stuffing
  • Cranberry sauce

Storage Instructions

Store leftovers in an airtight container in the fridge for up to four days. Reheat in a skillet or oven for the best texture.

FAQs

What makes this recipe unique?


The combination of sweet honey, savoury bacon, and tangy balsamic glaze creates layers of flavour that elevate Brussels sprouts to a whole new level.

Can I make this dish ahead of time?


Yes, prepare the sprouts and bacon separately. Combine and reheat with honey and glaze just before serving.

What can I substitute for balsamic glaze?


Try a drizzle of reduced balsamic vinegar or leave it out for a simpler dish.

Can I roast the Brussels sprouts instead?


Absolutely! Roast the sprouts at 200°C (400°F) for 20-25 minutes, then toss with bacon and glaze.

Is this dish gluten-free?


Yes, as long as your balsamic glaze and bacon are gluten-free, this recipe is safe for gluten-sensitive individuals.

Reference Links

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