Bacon-Wrapped Potatoes Recipe: Crispy and Delicious Side Dish
Bacon-wrapped potatoes are a flavour-packed appetiser or side dish that combines crispy bacon with tender, golden-baked potatoes. This dish is perfect for parties, family dinners, or as a snack.
With just two key ingredients, it delivers a rich, savoury taste that everyone loves. Whether served with dips or enjoyed on their own, these bacon-wrapped potatoes are guaranteed to be a hit.
Ingredients
- 8 rashers of bacon, cut in half crosswise
- 16 baby potatoes
Instructions
- Preheat the oven to 200°C (400°F).
- Wrap each potato with a piece of bacon and secure it using a toothpick.
- Arrange them in a baking dish with space between each piece.
- Bake for 40 to 50 minutes, or until the bacon is crisp and the potatoes are fork-tender.
- Remove from the oven and serve warm.
Serving Suggestions
These crispy bacon-wrapped potatoes pair well with a variety of dips such as garlic aioli, sour cream, or spicy ketchup. For an extra burst of flavour, sprinkle with fresh herbs like rosemary or parsley.
Frequently Asked Questions
How can I make bacon-wrapped potatoes extra crispy?
To achieve extra crispiness, bake them on a wire rack placed over a baking sheet to allow the fat to drip off.
Can I use larger potatoes for this recipe?
Yes, but they should be cut into smaller, bite-sized pieces to ensure even cooking.
What type of bacon works best?
Streaky bacon is ideal as it crisps up well and wraps easily around the potatoes.
Can I prepare bacon-wrapped potatoes ahead of time?
Yes, assemble them a day in advance and store them in the fridge before baking.
Are there any vegetarian alternatives?
You can substitute bacon with thinly sliced aubergine or courgette for a meat-free version.
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