Baked Goat Cheese Balls: A Crispy, Creamy Appetiser
Baked Goat Cheese Balls are the perfect appetiser for any occasion. These crispy, golden bites feature creamy goat cheese coated in seasoned breadcrumbs and baked to perfection. A lighter alternative to the classic fried goat cheese balls, this easy recipe is make-ahead friendly, meaning you can freeze them and bake fresh just before serving.
Whether it’s Christmas, New Year’s, or any festive gathering, these bite-sized delights will impress your guests. Serve them warm with a drizzle of honey or as part of a sophisticated cheese platter.
Ingredients for Baked Goat Cheese Balls
This recipe uses simple yet flavourful ingredients that enhance the rich, tangy goat cheese.
- Fresh herbs: A combination of thyme and parsley adds a fragrant touch. Rosemary or basil also work well.
- Panko breadcrumbs: Panko provides a crunchy texture, but you can use Italian-seasoned breadcrumbs or even crushed nuts for variety.
- Garlic powder: Infuses the coating with a savory depth.
- Egg: Helps the breadcrumbs adhere properly.
- Dijon mustard: Adds a hint of tanginess to the coating.
- Seasonings: A pinch of Kosher salt and black pepper enhances the flavour.
- Goat cheese: Opt for a solid goat cheese log rather than crumbles for easier handling.

How to Make Baked Goat Cheese Balls
Step 1: Prepare the Ingredients
- Line a baking sheet with parchment paper.
- Set up three bowls: one with chopped herbs, one with a mixture of beaten egg, mustard, salt, and pepper, and one with panko and garlic powder.
- Slice the goat cheese log into 12 equal rounds. If it’s too soft, use dental floss for clean cuts.
- Roll each cheese round into a small ball between your palms.
Step 2: Coat the Cheese Balls
- Roll each goat cheese ball in the herb mixture.
- Dip into the egg mixture, letting excess drip off.
- Roll in the panko breadcrumbs, pressing gently to coat evenly.
Step 3: Freeze and Bake
- Place coated cheese balls on the baking sheet and freeze for 30 minutes.
- Preheat the oven to 200°C (400°F).
- Bake for 8-10 minutes until golden brown.
Step 4: Serve and Enjoy
- Allow to cool for a minute.
- Drizzle with honey or serve with dipping sauces.
Make-Ahead and Storage Tips
- Freeze for later: Flash freeze the prepared cheese balls and store them in a ziplock bag for up to two months.
- Reheat: Warm leftovers in a low oven (150°C/300°F) for five minutes.
- Storage: Keep leftovers in an airtight container in the fridge for up to three days.
Expert Tips for the Best Goat Cheese Bites
- Use cold goat cheese: It’s easier to slice and shape.
- Set up the coating station first: This ensures a smooth process.
- Freeze before baking: This helps them hold their shape and develop a crispy coating.

Serving Suggestions
These baked goat cheese balls are versatile and can be served in several ways:
- As an appetiser: Pair with a drizzle of honey or a side of fig jam.
- In salads: Use them in a baked goat cheese salad.
- As croutons: Add them to creamy soups like butternut squash soup.
- With pasta or grain bowls: Sprinkle over pasta dishes for extra richness.
Frequently Asked Questions
How do I make gluten-free goat cheese balls?
Use gluten-free panko or crushed almond flour crackers as a substitute.
Can I fry these instead of baking?
Yes! Heat vegetable oil in a pan and fry the cheese balls for 1-2 minutes, turning until golden.
What’s the best way to slice goat cheese?
Use dental floss for the cleanest cuts without crumbling.
Can I use flavoured goat cheese?
Absolutely! Try herb-infused or honey-flavoured goat cheese for a unique twist.
How do I make a larger batch?
Simply double or triple the recipe based on your guest count.
References
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