Baked Goat Cheese Balls: A Crispy, Creamy Appetiser

Baked Goat Cheese Balls

Baked Goat Cheese Balls: A Crispy, Creamy Appetiser

Baked Goat Cheese Balls are the perfect appetiser for any occasion. These crispy, golden bites feature creamy goat cheese coated in seasoned breadcrumbs and baked to perfection. A lighter alternative to the classic fried goat cheese balls, this easy recipe is make-ahead friendly, meaning you can freeze them and bake fresh just before serving.

Whether it’s Christmas, New Year’s, or any festive gathering, these bite-sized delights will impress your guests. Serve them warm with a drizzle of honey or as part of a sophisticated cheese platter.

Ingredients for Baked Goat Cheese Balls

This recipe uses simple yet flavourful ingredients that enhance the rich, tangy goat cheese.

  • Fresh herbs: A combination of thyme and parsley adds a fragrant touch. Rosemary or basil also work well.
  • Panko breadcrumbs: Panko provides a crunchy texture, but you can use Italian-seasoned breadcrumbs or even crushed nuts for variety.
  • Garlic powder: Infuses the coating with a savory depth.
  • Egg: Helps the breadcrumbs adhere properly.
  • Dijon mustard: Adds a hint of tanginess to the coating.
  • Seasonings: A pinch of Kosher salt and black pepper enhances the flavour.
  • Goat cheese: Opt for a solid goat cheese log rather than crumbles for easier handling.

How to Make Baked Goat Cheese Balls

Step 1: Prepare the Ingredients

  1. Line a baking sheet with parchment paper.
  2. Set up three bowls: one with chopped herbs, one with a mixture of beaten egg, mustard, salt, and pepper, and one with panko and garlic powder.
  3. Slice the goat cheese log into 12 equal rounds. If it’s too soft, use dental floss for clean cuts.
  4. Roll each cheese round into a small ball between your palms.

Step 2: Coat the Cheese Balls

  1. Roll each goat cheese ball in the herb mixture.
  2. Dip into the egg mixture, letting excess drip off.
  3. Roll in the panko breadcrumbs, pressing gently to coat evenly.

Step 3: Freeze and Bake

  1. Place coated cheese balls on the baking sheet and freeze for 30 minutes.
  2. Preheat the oven to 200°C (400°F).
  3. Bake for 8-10 minutes until golden brown.

Step 4: Serve and Enjoy

  1. Allow to cool for a minute.
  2. Drizzle with honey or serve with dipping sauces.

Make-Ahead and Storage Tips

  • Freeze for later: Flash freeze the prepared cheese balls and store them in a ziplock bag for up to two months.
  • Reheat: Warm leftovers in a low oven (150°C/300°F) for five minutes.
  • Storage: Keep leftovers in an airtight container in the fridge for up to three days.

Expert Tips for the Best Goat Cheese Bites

  • Use cold goat cheese: It’s easier to slice and shape.
  • Set up the coating station first: This ensures a smooth process.
  • Freeze before baking: This helps them hold their shape and develop a crispy coating.

Serving Suggestions

These baked goat cheese balls are versatile and can be served in several ways:

  • As an appetiser: Pair with a drizzle of honey or a side of fig jam.
  • In salads: Use them in a baked goat cheese salad.
  • As croutons: Add them to creamy soups like butternut squash soup.
  • With pasta or grain bowls: Sprinkle over pasta dishes for extra richness.

Frequently Asked Questions

How do I make gluten-free goat cheese balls?


Use gluten-free panko or crushed almond flour crackers as a substitute.

Can I fry these instead of baking?


Yes! Heat vegetable oil in a pan and fry the cheese balls for 1-2 minutes, turning until golden.

What’s the best way to slice goat cheese?


Use dental floss for the cleanest cuts without crumbling.

Can I use flavoured goat cheese?


Absolutely! Try herb-infused or honey-flavoured goat cheese for a unique twist.

How do I make a larger batch?


Simply double or triple the recipe based on your guest count.


References

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