Savory Beef and Bell Pepper Stir-Fry in 20 Minutes
This stir-fry is a flavor and aroma powerhouse! Tender beef and colorful bell peppers come together in a quick and easy dish that’s perfect for busy weeknights. In less than 30 minutes, you can have a satisfying and healthy meal on the table.
The Key to Speedy Success
The secret to this speedy stir-fry is having all your ingredients prepped and ready to go before you heat up the pan. This allows for high-heat cooking that keeps the beef juicy and the vegetables crisp-tender.
Marinate for Extra Flavor (Optional)
For an extra layer of taste, consider marinating the beef strips for 5-10 minutes in a mixture of soy sauce, garlic, and ginger. This step is optional, but it can add a nice depth of flavor.
Choose Your Beef Cut
While nearly any cut of beef will work in this recipe, sirloin is a popular option due to its leanness and tenderness. Flank steak or skirt steak are other good choices, but they benefit from marinating to tenderize them further.
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Customizable and Delicious
This stir-fry is easily adaptable to your preferences. Feel free to:
- Change the Veggies: Use different colored bell peppers, add broccoli florets, snap peas, or baby corn.
- Spice it Up: Add a pinch of red pepper flakes or chopped chilies for a kick.
- Make it Saucier: Increase the cornstarch in the sauce for a thicker consistency.
What to Serve With It
This stir-fry pairs perfectly with cooked white or brown rice, noodles, or even crusty bread for soaking up the flavorful sauce.
Leftovers and Storage
This stir-fry reheats well and can be stored in an airtight container in the refrigerator for up to a week.
Let’s Get Cooking!
Here’s a detailed breakdown of the recipe:
Ingredients:
- 1 ½ cups broth (chicken or vegetable)
- 3 cloves garlic, minced
- ½ tablespoon minced ginger
- 6 tablespoons soy sauce
- 1 ½ tablespoons cornstarch
- ½ teaspoon black pepper
- 1 ½ pounds beef, sliced into thin strips
- 3 tablespoons oil
- Red pepper flakes (optional)
- 2 teaspoons seasoning powder
- 1 large onion, thinly sliced
- 2 bell peppers, any color, sliced into strips
- Salt and black pepper to taste
Instructions:
- Prep the Beef: Season the beef strips with salt, seasoning powder, and black pepper. Set aside.
- Make the Sauce: Whisk together the broth, garlic, ginger, soy sauce, cornstarch, and black pepper in a bowl. Set aside.
- Heat Up the Pan: Heat the oil in a large skillet or wok over high heat.
- Sear the Beef: Add the beef in a single layer and cook for 3-4 minutes per side, or until browned and cooked through. Remove the beef from the pan and set aside.
- Simmer the Sauce: Pour the sauce mixture into the pan and bring to a simmer. Reduce heat to low and simmer for 3-4 minutes, or until the sauce thickens slightly.
- Add the Veggies: Stir in the bell peppers, onions, and red pepper flakes (if using). Cook for an additional 2 minutes, or until the vegetables are tender-crisp.
- Return the Beef: Add the cooked beef back to the pan and toss to combine.
- Season to Taste: Adjust seasonings with salt and black pepper as desired.
- Serve and Enjoy! Serve the stir-fry immediately over cooked rice, noodles, or with bread.
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Nutritional Information:
This recipe is packed with protein and vegetables, making it a nutritious and satisfying meal. Keep in mind that nutritional information can vary depending on the specific ingredients you use. Here’s a general breakdown per serving:
- Calories: 475kcal
- Carbohydrates: 10g
- Protein: 27g
- Fat: 36g
This recipe is a keeper! It’s quick, easy, flavorful, and sure to become a family favorite. So ditch the takeout menus and whip up this delicious stir-fry in the comfort of your own kitchen.
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