Beef Lo Mein: A Quick and Savory Stir-Fry Recipe
Indulge in the delightful flavours of Beef Lo Mein, a classic dish that brings the essence of Chinese cuisine right to your kitchen.
This Beef Lo Mein recipe is not only easy to prepare but also boasts rich, savoury noodles tossed in a delectable sauce.
With juicy beef and fresh vegetables, this dish is guaranteed to surpass your local takeaway options.
Why You’ll Love This Beef Lo Mein
There’s something incredibly satisfying about preparing your favourite takeout meal at home. This Beef Lo Mein recipe is the perfect balance of flavours, textures, and freshness. Here’s what makes it special:
- Fresh Ingredients: Utilising vibrant vegetables enhances both the nutrition and appearance of the dish.
- Customisable Flavours: Adjust the seasoning and ingredients to suit your personal taste.
- Easy Preparation: The process is straightforward, making it ideal for busy weeknights or casual dinner parties.
With that said, let’s dive into the delicious world of Beef Lo Mein!

Ingredients You’ll Need
For the Sauce
- 1 cup beef broth
- ¾ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon brown sugar (or honey)
- 2 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 teaspoon hot sauce
- ¼ teaspoon toasted sesame oil
- ¼ teaspoon ground ginger
- Pinch of red pepper flakes (optional)
For the Stir-Fry
- 1 lb top sirloin steak (or substitute with strip, skirt, or flank steak)
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons peanut oil (more as needed)
- ½ cup dry white wine
- 2 cups broccoli (cut into bite-sized pieces)
- 1 yellow onion (cut into chunks)
- 1 red bell pepper (cut into chunks)
- ½ cup carrots (julienned)
- 8 oz Lo Mein noodles (or substitute with spaghetti)
- Green onions (for garnish)

Preparation Steps
1. Preparing the Sauce
In a large measuring cup with a spout, combine all the sauce ingredients. Set aside ¼ cup of the mixture for later use.
2. Tenderising the Beef
Cover the beef with plastic wrap and use a meat tenderiser to pound it gently. This process helps to enhance its tenderness.
Remove any excess fat and slice the beef into strips, ensuring to cut against the grain for maximum tenderness.
3. Seasoning the Beef
Season the sliced beef with salt, pepper, garlic powder, and onion powder. Toss the beef in the reserved sauce to coat thoroughly. Allow it to marinate while you prepare the vegetables.
4. Searing the Beef
Heat peanut oil in a large skillet over medium-high heat. Add the marinated beef and sear it undisturbed for about 2-3 minutes. Turn the beef to cook the other sides for an additional 2 minutes. Once cooked, remove the beef from the skillet and set it aside.
5. Deglazing the Skillet
Reduce the heat to medium and pour in the white wine. Use a silicone spatula to scrape any browned bits from the bottom of the skillet, enhancing the sauce’s flavour. Allow the wine to bubble and reduce by half, which should take about 4 minutes.
6. Cooking the Vegetables
Add the broccoli, onion, bell pepper, and carrots to the skillet with the reduced wine. Sauté the vegetables for approximately 3 minutes, allowing them to soften slightly while maintaining a bit of crunch.
7. Cooking the Noodles
While the vegetables are cooking, boil the Lo Mein noodles in salted water. Cook them for one minute less than the package instructions indicate to ensure they do not become mushy. Drain and set aside.
8. Combining Everything
Once the vegetables are tender, pour in the remaining sauce mixture and bring it to a boil. This will activate the cornstarch, thickening the sauce beautifully.
Next, add the cooked noodles gradually, tossing to ensure they are well-coated with the sauce. Finally, return the cooked beef to the skillet along with any juices from the plate, tossing everything together to heat through for an additional 1-2 minutes.
9. Garnishing and Serving
Garnish your Beef Lo Mein with sliced green onions before serving. Enjoy this delectable dish on its own or pair it with your favourite sides.

Pro Tips for the Best Beef Lo Mein
- Steak Choices: Consider using flank steak, strip steak, or sirloin for optimum flavour and texture.
- Wine Alternatives: If you prefer not to cook with wine, use an equal amount of chicken broth to deglaze the pan.
- Noodle Options: If you cannot find Lo Mein noodles, spaghetti can be a suitable alternative.
- Broth Blend: While using both chicken and beef broth may seem unconventional, it adds depth to the overall flavour. You can opt for all chicken broth if desired.
- Peanut Flavour: Adding a tablespoon of peanut butter to the sauce can introduce a delightful peanut taste.
Storage Instructions
Store any leftovers of your Beef Lo Mein in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. When reheating, ensure the noodles are not overcooked to maintain the perfect texture.
Frequently Asked Questions
What is Beef Lo Mein?
Beef Lo Mein is a stir-fried noodle dish featuring beef, vegetables, and a savoury sauce. It is a popular choice in Chinese cuisine.
Can I use different proteins in this recipe?
Absolutely! You can substitute the beef with chicken, shrimp, or even tofu for a vegetarian option.
How do I make my Lo Mein noodles more flavourful?
Using a combination of broth, soy sauce, and fresh ingredients adds great flavour to the noodles.
Is it possible to make Beef Lo Mein in advance?
Yes, you can prepare the ingredients in advance and store them separately. Cook them just before serving to maintain freshness.
Can I add other vegetables to my Beef Lo Mein?
Certainly! Feel free to include vegetables like snap peas, mushrooms, or bell peppers to customise your dish.

Conclusion
This Beef Lo Mein recipe is not only delicious but also a fantastic way to recreate your favourite takeout dish in the comfort of your home.
With its rich flavours, tender beef, and perfectly cooked noodles, you won’t be disappointed. So why not gather your ingredients and enjoy a satisfying meal that is better than any takeaway?
For more delightful recipes and cooking tips, don’t forget to explore my other offerings. Happy cooking!
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