Best Homemade Pancakes Recipe: Fluffy and Delicious from Scratch

If you’re searching for the best homemade pancakes recipe, you’re in the right place! These fluffy homemade pancakes are easy to whip up from scratch and are perfect for breakfast or brunch.

Whether you’re cooking for a family gathering or meal-prepping for the week, these pancakes are the ultimate comfort food.

Plus, this recipe freezes beautifully, so you’ll always have a batch ready to go!

Why This Pancake Recipe Stands Out

There’s nothing quite like a stack of homemade pancakes with crispy golden edges and a soft, pillowy center.

This recipe has been my go-to for years and always impresses. I make extra pancakes for the freezer, which makes breakfast on busy mornings a breeze.

Whether you enjoy them plain or loaded with toppings like chocolate chips or blueberries, these pancakes are bound to become a favorite in your home.

How to Make Fluffy Homemade Pancakes

Making fluffy pancakes from scratch is easier than you think.

With just a few ingredients and simple techniques, you can create the perfect stack of pancakes that will have everyone asking for seconds. Let’s dive into the step-by-step guide!

Ingredients You’ll Need:

Dry Ingredients:
- 2 cups of flour (weigh it for best results)
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 pinch of nutmeg

Wet Ingredients:
- 1 3/4 cups milk (1% or whole milk works great)
- 4 tablespoons salted butter (plus more for the skillet)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon honey
- Nonstick cooking spray

Instructions to Make Homemade Pancakes

Step 1: Mix Dry Ingredients Start by whisking together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl. Make sure everything is evenly distributed before creating a well in the center.

Step 2: Add Wet Ingredients In the well of your dry ingredients, pour in the milk, melted butter, egg, vanilla extract, and honey. Stir gently until the batter just comes together. Don’t overmix—this will ensure your pancakes stay soft and fluffy.

Step 3: Preheat the Skillet Heat a nonstick skillet or griddle over medium-low heat. Let it preheat fully before reducing the heat slightly. Add a small pat of butter and a quick spray of nonstick cooking spray to the skillet before ladling in 1/4 cup of batter for each pancake.

Step 4: Cook to Golden Perfection Allow the pancake to cook for about 2 minutes or until bubbles form on the surface and small holes appear. Flip the pancake using a swift wrist motion (not your arm) and cook the other side for another 30 seconds or until set.

Step 5: Serve Warm Repeat with the remaining batter, adjusting the heat as necessary. Serve your pancakes with a pat of butter, warm syrup, and your favorite toppings like fresh berries or whipped cream!

Pro Tips for Perfect Pancakes

Use Medium-Low Heat
Resist the urge to crank up the heat—slow and steady ensures golden pancakes that are cooked through without burning the butter.
Flip When Bubbles Appear
The best indicator for flipping your pancakes is when you see bubbles forming and small holes appearing on top. This ensures even cooking.
Avoid Overmixing the Batter
Stir the batter just until combined. Overmixing leads to tough pancakes rather than fluffy ones.
Grease the Skillet Properly
Before each new pancake, add a light spray of oil followed by a small pat of butter. This prevents burning and ensures a perfect golden-brown finish.
Weigh Your Flour for Accuracy
Too much flour can lead to dense pancakes. For best results, weigh 2 cups of flour (approximately 290 grams) for this recipe.

Add Your Favorite Mix-Ins

Feel free to customize these pancakes with your favorite mix-ins. Try adding 1.5 cups of fresh blueberries or 1 cup of chocolate chips directly to the batter.

You don’t need to modify the recipe for these additions, and they’ll add an extra burst of flavor to your pancakes.

Storage and Reheating Tips

These homemade pancakes store well in the fridge or freezer, making them perfect for meal prepping.

Refrigerating Pancakes

Store any leftover pancakes in an airtight container for up to 3 days. To reheat, microwave them for about 20-30 seconds, covered with a damp paper towel to retain moisture.

Freezing Pancakes

To freeze, let the pancakes cool completely. Stack them with parchment paper in between each one, then transfer them to a gallon-sized freezer bag.

Seal out as much air as possible and freeze for up to 3 months. When you’re ready to eat, reheat the frozen pancakes in the oven at 350°F for 10-15 minutes or in the microwave as mentioned above.

Equipment You’ll Need

Here are some tools that will make your pancake-cooking experience easier:

Nonstick Skillet or Griddle – A nonstick surface ensures your pancakes cook evenly and flip easily.
Pancake Spatula – A wide, flat spatula makes flipping pancakes a breeze.
Syrup Dispenser – Keep your syrup warm and drizzle it perfectly over your stack.

Delicious Pancake Pairings

Looking for ways to take your pancake breakfast to the next level? Try serving them with one of these:

Warm Syrup: Heat your syrup before serving for a luxurious touch.
Fresh Fruit: Blueberries, strawberries, and bananas are all excellent pancake toppings.
Whipped Cream: For a decadent breakfast, add a dollop of whipped cream on top of your stack.

FAQs: Homemade Pancakes Recipe

What type of flour is best for pancakes?

All-purpose flour works great for pancakes, but you can also use whole wheat flour for a heartier texture.

Can I make these pancakes dairy-free?

Yes! Substitute the milk for almond or oat milk and use dairy-free butter.

How do I store leftover pancake batter?

Pancake batter can be stored in the fridge for up to 2 days. Stir it gently before using it to cook more pancakes.

This homemade pancake recipe is sure to become a family favorite. With just a few ingredients and some simple cooking tips, you’ll have fluffy, delicious pancakes in no time.

Don’t forget to freeze any extras for quick and easy breakfasts throughout the week!

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Best Homemade Pancakes Recipe: Fluffy and Delicious from Scratch