Biscuits and Gravy Egg Bake: A Hearty Brunch Favourite
Biscuits and Gravy Egg Bake is the ultimate comfort food. This casserole-style dish combines fluffy eggs, melted cheddar, and tender, flaky biscuit bites, all smothered in rich green chile sausage gravy.
It’s the perfect brunch recipe that’s both indulgent and easy to prepare. Whether for a family gathering or a lazy weekend breakfast, this dish is a crowd-pleaser.
Why You’ll Love This Recipe
Brunch is all about flavourful, hearty meals, and this biscuits and gravy egg bake ticks every box. It’s warm, filling, and packed with delicious ingredients. Here’s why it stands out:
- Delicious and satisfying: Every bite is packed with creamy, savoury goodness.
- Easy to make: Simple ingredients come together effortlessly.
- Perfect for a crowd: A great dish to share with friends and family.
- Customisable: Adjust the spice level or switch up the cheese for variety.
If you’re looking for a comforting brunch casserole, this recipe is a must-try!
How to Make Biscuits and Gravy Egg Bake
1. Prepare the Ingredients
Before assembling the dish, cook the breakfast sausage, whisk the eggs, and prepare the green chile sausage gravy. These steps can be done ahead to save time.
2. Layer the Casserole
The key to a perfect egg bake is layering. Start with whisked eggs, then add biscuits, cheddar cheese, and creamy sausage gravy.
3. Bake to Perfection
Bake at 350°F (175°C) for 35 minutes, or until the eggs are fully set. The biscuits will turn golden brown, while the cheese melts beautifully.
4. Serve with Extra Gravy
For the best flavour, top each serving with an extra spoonful of green chile gravy. The rich and creamy texture makes this dish irresistible.
Frequently Asked Questions
Can this recipe be made ahead of time?
Yes! Prepare the egg bake in advance and store it in the fridge. Let it sit at room temperature for 30 minutes before baking.
Can I make this dish vegetarian?
Absolutely! Replace the pork sausage with mushrooms for a vegetarian-friendly version.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to four days.
Is this recipe spicy?
Using mild green chiles keeps it flavourful but not too spicy. Opt for hot chiles if you prefer a kick.
What’s the best way to reheat this dish?
Reheat in the oven at 180°C (350°F) for 10 minutes or microwave individual portions for one minute.
Ingredients
Green Chile Sausage Gravy
- 1 lb breakfast pork sausage
- 4 tbsp butter
- 4 tbsp flour
- 2 cups whole milk
- 1/2 tsp salt
- 1 can green chiles
Egg Bake
- 8 eggs
- 1/2 cup whole milk
- 1/2 tsp salt
- 12-oz tube of buttermilk biscuits, cut into small pieces
- 1 cup white cheddar cheese
Instructions
- Cook the Sausage: Brown the sausage in a cast iron skillet. Drain excess grease and set aside.
- Make the Gravy: Melt butter in the same pan. Whisk in flour and cook for two minutes. Gradually add milk, whisking continuously, until the gravy thickens. Stir in salt, green chiles, and cooked sausage.
- Whisk the Eggs: In a bowl, beat eggs, milk, and salt.
- Assemble the Dish: Preheat the oven to 175°C (350°F). Place half the biscuits in a greased 9×13-inch baking dish. Pour eggs over the top, sprinkle with cheese, and add some gravy. Arrange the remaining biscuits on top.
- Bake for 35 Minutes: The eggs should be fully set, and the biscuits should be golden brown.
- Serve with Extra Gravy: Add a generous spoonful of green chile sausage gravy before serving.
References
[1] https://www.bbcgoodfood.com
[2] https://www.tasteofhome.com
[3] https://www.seriouseats.com
[4] https://www.foodnetwork.com
[5] https://www.allrecipes.com