Brown Butter Banana Bread: Perfectly Moist and Flavorful Recipe

Brown Butter Banana Bread

Brown Butter Banana Bread: Perfectly Moist and Flavorful Recipe

This delicious Brown Butter Banana Bread combines nutty richness with natural banana sweetness, making it an irresistible treat.

If you’ve ever wondered how to elevate classic banana bread, this recipe is your answer.

With just one bowl and simple ingredients, you can create a loaf that’s moist, flavorful, and perfect for any occasion.


Why Choose Brown Butter Banana Bread?

Transform your banana bread game with the addition of brown butter, which adds a unique, nutty flavor that’s hard to replicate. Here’s why this recipe is a winner:

  • One-bowl simplicity – No fancy equipment required.
  • Rich flavor – Thanks to the browned butter and ripe bananas.
  • Customizable – Add nuts, chocolate chips, or any of your favorite mix-ins.
  • Perfect texture – Soft, moist, and tender with a golden crust.
  • Freezes beautifully – Make ahead and enjoy anytime!

Whether you’re a seasoned baker or a beginner, this recipe will quickly become a favorite.


Ingredients for Brown Butter Banana Bread

Gather these pantry staples to whip up your loaf:

  • Ripe Bananas: Overripe bananas work best for a naturally sweet and flavorful bread.
  • Unsalted Butter: Allows you to control the salt level while adding that nutty richness.
  • Flour: Regular all-purpose flour or gluten-free options like Bob’s Red Mill work well.
  • Brown Sugar & Granulated Sugar: These create a balanced sweetness.
  • Eggs: Essential for structure and moisture.
  • Sour Cream or Yogurt: Adds tanginess and keeps the bread moist.
  • Baking Powder & Soda: Ensure the perfect rise.
  • Vanilla Extract & Salt: Enhance the overall flavor profile.

Step-by-Step Instructions

1. Prepare the Brown Butter

Slice butter into small pieces for even cooking. Heat it in a saucepan over medium heat, swirling frequently. Watch for the butter to foam, then settle. Once the milk solids turn golden brown and release a nutty aroma, remove from heat and transfer to a bowl to cool.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Combine the Wet Ingredients

Mash the bananas thoroughly and measure 1 ½ cups (or 345g). Add the cooled brown butter, eggs, sour cream, sugars, and vanilla extract. Mix until smooth, leaving some banana lumps for texture.

4. Make the Batter

Gradually incorporate the dry ingredients into the wet mixture. Use a spatula or wooden spoon to fold the batter until just combined. Avoid overmixing.

5. Bake the Bread

Preheat your oven to 175°C (350°F). Line a 9×5-inch loaf pan with parchment paper or grease it lightly. Pour in the batter, smoothing the top. Optionally, place a halved banana on top for decoration. Bake for 50–60 minutes or until a skewer inserted into the center comes out clean.

6. Cool and Enjoy

Let the loaf cool in the pan for 10–15 minutes. Transfer it to a wire rack to cool completely. Slice and serve plain or with butter.


Tips for Success

  • Ripen Bananas Quickly: Bake unripe bananas at 120°C (250°F) for 15–20 minutes to soften and enhance sweetness.
  • Avoid Overmixing: This ensures your bread remains tender, not dense.
  • Check for Doneness: Insert a skewer into the loaf’s center—crumbs are fine, but it shouldn’t be wet.

FAQs About Brown Butter Banana Bread

How does browning butter improve banana bread?


Browning butter enhances the flavor by toasting milk solids, giving the bread a nutty and caramel-like richness.

Can bananas be too ripe for baking?


Overripe bananas with dark, spotty peels are perfect. Avoid using bananas with a fermented smell or mold.

Why is my banana bread dense?


Overmixing or using too much flour can make the bread dense. Measure ingredients accurately and mix gently.

What makes banana bread moist?


The combination of sour cream, ripe bananas, and properly measured dry ingredients ensures a moist loaf.

How should I store leftover banana bread?


Wrap in plastic or store in an airtight container for up to two days at room temperature or five days in the fridge.


Nutritional Information (Per Slice)

  • Calories: 318 kcal
  • Carbohydrates: 52 g
  • Protein: 6 g
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Fiber: 2 g
  • Sugar: 18 g

Reference Links


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