Burrata: Six Delectable Ways to Savour This Creamy Italian Cheese
Burrata cheese, with its luscious interior and tender exterior, epitomises Italian culinary elegance. This versatile delicacy enhances meals from breakfast to dessert, offering a rich, creamy experience.
Accessible in most supermarkets, burrata has become a favourite among cheese enthusiasts. Here, we explore six delightful methods to enjoy this Italian treasure.
Understanding Burrata
Originating from Italy’s Puglia region, burrata is a unique cheese comprising two components: an outer shell of mozzarella encasing a creamy mixture called stracciatella.
The term ‘stracciatella’ translates to ‘little rags’ in Italian, referencing the shredded texture of the curds blended with cream. This combination results in a cheese that is both indulgent and delicate.
Traditionally, Italian cheesemakers crafted burrata by mixing leftover mozzarella curds with cream to create stracciatella. They would then encase this mixture in a small mozzarella pouch, forming the burrata we cherish today.
Optimal Enjoyment of Burrata
As a fresh cheese, burrata’s delicate flavours are best appreciated shortly after production. It’s advisable to consume it within a week of its creation to maintain its milky essence.
Serving burrata at room temperature allows its texture to soften and its flavours to fully develop. Remove it from refrigeration about 30 minutes before serving to achieve this.
Incorporating Burrata into Your Meals
1. Breakfast Delights
Burrata’s light yet rich profile makes it an excellent addition to morning dishes. Incorporate it into omelettes or scrambled eggs for a creamy twist.
Spread it on toast, perhaps accompanied by avocado, or pair it with fresh fruits and a drizzle of honey to elevate your breakfast experience.

2. Tomato Pairings
The combination of burrata and tomatoes is a culinary classic. The cheese’s creamy richness complements the acidity of tomatoes, whether they’re roasted, sun-dried, fresh, or pureed. Drizzle with quality olive oil and perhaps a sprinkle of sea salt to enhance the flavours.
3. Vegetable Medleys
Pairing burrata with roasted vegetables creates a harmonious blend of earthy and creamy notes. Root vegetables like carrots, parsnips, or beets contrast beautifully with burrata’s texture.
Allowing the cheese to melt slightly over warm vegetables forms a velvety sauce, especially when topped with roasted nuts and fresh herbs.

4. Salads and Pizzas
Enhance salads by tearing burrata over peppery greens like arugula or combining it with tomatoes and cucumbers. On pizzas, adding burrata post-baking introduces a luxurious creaminess that complements the crisp crust and savoury toppings.
5. Sandwich Creations
In sandwiches, burrata shines when paired with fresh herbs and flavourful spreads. Opt for soft rolls to match the cheese’s delicate nature, and consider additions like basil and pepper relish to accentuate its creamy profile.
6. Sweet Conclusions
Burrata’s versatility extends to desserts. Its milky, buttery notes pair well with sweet elements, making it suitable for dishes like burrata ice cream or as a topping for fruit-based desserts.
Try it atop a blueberry cobbler as a substitute for whipped cream for a delightful twist.
Utilising Burrata’s Liquid
The liquid surrounding burrata in its packaging is often whey, a protein-rich byproduct of cheese-making.
This liquid can be repurposed in smoothies, soups, or dressings to add a nutritional boost. Some even use it to water plants, benefiting from its nutrient content.
Frequently Asked Questions
What is the best way to serve burrata?
Serving burrata at room temperature enhances its creamy texture and flavour. Pair it with fresh ingredients like tomatoes, fruits, or roasted vegetables, and drizzle with olive oil for a simple yet elegant presentation.
Can burrata be used in cooking?
While burrata is often enjoyed fresh, it can be incorporated into warm dishes. Add it to pasta, pizza, or roasted vegetables just before serving to maintain its creamy centre.
How should I store burrata?
Keep burrata refrigerated in its original packaging until ready to use. Consume it within a few days of purchase for optimal freshness.
Is the liquid in burrata packaging usable?
Yes, the liquid is typically whey, rich in protein. It can be added to smoothies, soups, or dressings, or even used to water plants.
What dishes pair well with burrata?
Burrata complements a variety of dishes, from salads and pizzas to fruit platters and desserts. Its creamy texture and mild flavour make it a versatile addition to many recipes.
References:
- How to Eat Burrata 6 Ways, According to a Cheese Expert
- How to Eat Burrata | The Best Ways to Serve Burrata
- 10 Delicious Ways To Eat Burrata
- The Best Way To Serve Burrata Cheese
- Why We Will Never Be Over Burrata
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