Butternut Squash Bruschetta Recipe: A Delicious Autumn Appetiser

Butternut Squash Bruschetta Recipe: A Delicious Autumn Appetiser

Butternut Squash Bruschetta Recipe: A Delicious Autumn Appetiser

When autumn rolls in, it’s the perfect time to enjoy butternut squash bruschetta, a dish that blends roasted squash with creamy cheese, tangy cranberry sauce, and crunchy nuts.

This recipe is an excellent choice for a Thanksgiving appetiser, an elegant dinner party, or even a simple snack.

Ingredients for Butternut Squash Bruschetta

Creating this delicious dish requires a handful of fresh ingredients that enhance its flavour and texture.

  • Butternut squash: Choose a medium-sized squash with a firm texture.
  • Olive oil: Extra virgin olive oil offers the best taste.
  • Ground cinnamon: Adds a subtle warmth to the squash.
  • Salt and black pepper: Essential for seasoning.
  • Goat cheese: Its creamy texture pairs well with roasted squash.
  • Heavy cream: Helps loosen the goat cheese for easier spreading.
  • Scallions: Brings a mild onion flavour.
  • Garlic: Enhances the overall taste.
  • Fresh herbs: Parsley or thyme work well.
  • Crusty bread: Sourdough or a baguette are ideal.
  • Cranberry sauce: Adds a tangy contrast to the sweetness of the squash.
  • Nuts: Almonds or walnuts provide a crunchy texture.
  • Honey: Enhances sweetness but can be omitted or replaced with maple syrup.

How to Make Butternut Squash Bruschetta

Follow these steps to create the perfect butternut squash appetiser:

Step 1: Roast the Butternut Squash

  1. Preheat the oven to 200°C (400°F).
  2. Cut the squash into small cubes and place them on a baking sheet.
  3. Drizzle with olive oil and sprinkle with cinnamon, salt, and black pepper.
  4. Roast for 30-35 minutes, stirring halfway through, until golden brown.

Step 2: Prepare the Goat Cheese Spread

  1. In a bowl, whisk together goat cheese and heavy cream until smooth.
  2. Stir in scallions, garlic, and parsley for added flavour.

Step 3: Toast the Bread

  1. Slice the sourdough or baguette into even pieces.
  2. Toast them in an oven or toaster until lightly golden.

Step 4: Assemble the Bruschetta

  1. Spread 1-2 tablespoons of the goat cheese mixture onto each slice.
  2. Add a layer of cranberry sauce.
  3. Top with roasted butternut squash cubes.
  4. Sprinkle with almonds or walnuts.
  5. Drizzle with honey and add fresh herbs if desired.

Make Ahead and Storage Tips

  • Preparing in advance: Roast the squash and prepare the goat cheese spread up to five days ahead.
  • Storage: Assembled bruschettas should be consumed within a day to prevent sogginess.
  • Reheating: If needed, warm the components separately before assembling.

Optional Add-Ins for Extra Flavour

  • Balsamic glaze: A drizzle adds tangy sweetness.
  • Caramelised onions: Enhances savoury depth.
  • Pomegranate seeds: Introduce a burst of colour and tartness.
  • Apples: Roasting them alongside the squash creates a delicious combination.

FAQs

What bread works best for bruschetta?

Sourdough and baguettes are excellent choices due to their sturdy texture.

Can I use a different cheese instead of goat cheese?

Yes, ricotta, cream cheese, or mascarpone are great alternatives.

How can I make this dish vegan?

Substitute goat cheese with a dairy-free spread and honey with maple syrup.

Can I use frozen butternut squash?

Yes, but ensure it is fully thawed and dried before roasting.

Is this recipe suitable for meal prep?

Yes, you can prepare individual components in advance and assemble them before serving.

Reference Links

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