Carrot and Almond Soup Recipe: A Healthy Winter Delight

Carrot and Almond Soup Recipe: A Healthy Winter Delight

Carrot and Almond Soup Recipe: A Healthy Winter Delight

Carrot and almond soup is a deliciously healthy recipe, perfect for warming up on cold winter nights.

This flavorful soup, made with fresh carrots, almonds, leeks, breadcrumbs, and white onions, is an ideal appetizer for a cozy evening with family or friends.

Whether you’re hosting a kitty party, game night, or potluck, this easy-to-make soup will impress your guests, leaving them asking for more.

Packed with nutrients, it’s also a great option for anyone craving a wholesome meal. Let’s dive into the carrot and almond soup recipe for a nourishing treat!

Ingredients for Carrot and Almond Soup

Total Time: 25m
Prep Time: 10 m
Calories: 105

Servings: 8

  • 6 large carrots
  • 1 teaspoon crushed black pepper
  • Chilled water (as required)
  • 3 teaspoons virgin olive oil
  • Salt (to taste)
  • 8 cups water
  • 3 white onions
  • 1/2 cup almonds
  • 3 tablespoons breadcrumbs
  • 1 bunch leeks
  • Lemon thyme (for garnish)

How to Make Carrot and Almond Soup

Step 1: Prepare the Vegetables
Start by peeling and chopping the carrots, leeks, and white onions. Heat olive oil in a saucepan over medium heat.

Once the oil is hot, sauté the chopped vegetables for a few seconds until slightly tender.

Step 2: Add Almonds and Seasoning
Add the almonds to the pan and cook for another two minutes. Season with salt, black pepper, and breadcrumbs.

Stir everything together to coat the vegetables with the seasoning. Set aside.

Step 3: Boil and Blend
In a deep-bottomed pan, bring water to a boil over medium heat. Add the sautéed vegetables and boil for 10 minutes.

Once done, strain the mixture and transfer the vegetables into chilled water. Blend the mixture into a smooth puree using a blender.

Step 4: Final Cooking and Garnishing
Return the blended mixture to the saucepan and cook for an additional 2-5 minutes.

Garnish with sliced almonds and a sprinkle of lemon thyme. Serve hot and enjoy!

This carrot and almond soup recipe is not only quick to make but also packed with nutrients to keep you energized and healthy.

21 Views