Chicken Alfredo Pasta: A Creamy Italian Favourite to Make at Home

Posted by Posted: Silvy 5 November 2024
Chicken Alfredo Past

Chicken Alfredo Pasta: A Creamy Italian Favourite to Make at Home

Chicken Alfredo Pasta is a classic Italian-American dish known for its creamy sauce and tender, flavourful chicken.

This recipe will guide you through making a delicious Chicken Alfredo Pasta that tastes like it’s straight from an Italian restaurant. With fresh ingredients, minimal prep, and a single skillet, this meal comes together in under 35 minutes.

Let’s dive into making this restaurant-quality dish in the comfort of your home.

Why Chicken Alfredo Pasta is an All-Time Favourite

Few meals match the comfort of Chicken Alfredo Pasta. The creamy Alfredo sauce paired with juicy chicken and al dente pasta creates a harmonious blend of flavours and textures.

The best part? This easy, one-skillet meal is not only quick to prepare but also packed with rich taste, making it ideal for family dinners and gatherings.

Ingredients for Chicken Alfredo Pasta

To make this Chicken Alfredo Pasta recipe, you’ll need:

  • Chicken breast (¾ to 1 lb): Boneless and skinless.
  • Salted butter (6 tablespoons): For a richer flavour.
  • Garlic (3 cloves, minced): Adds depth to the sauce.
  • All-purpose flour (2 tablespoons): Helps thicken the sauce.
  • Half and half (3 cups): For a creamy texture.
  • Parmesan and Romano cheese (¾ cup Parmesan, ½ cup Romano, grated): For that authentic Alfredo taste.
  • Salt and black pepper: Season to taste.
  • Fettuccine pasta (¾ lb): Traditional for Alfredo dishes.
  • Fresh parsley (to garnish): Adds colour and freshness.

Step-by-Step Guide to Making the Perfect Chicken Alfredo Pasta

1. Prepare and Cook the Chicken

Begin by cutting the chicken breast in half lengthwise for faster cooking. Season each piece with salt and pepper, then heat olive oil in a large skillet over medium-high heat.

Sear the chicken until it’s golden brown on both sides, approximately 4–5 minutes per side. Set the chicken aside to rest for 10 minutes before slicing it into strips.

2. Create the Creamy Alfredo Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for one minute to release its aroma. Sprinkle in the flour and whisk continuously for 1–2 minutes, allowing it to cook and thicken.

Gradually pour in the half and half, stirring as you go. Allow the sauce to come to a gentle simmer, then reduce the heat to low.

3. Incorporate the Cheeses for a Silky Sauce

For the best Chicken Alfredo Pasta, it’s crucial to grate your own Parmesan and Romano cheese from a fresh wedge.

Slowly sprinkle the grated cheeses into the sauce, stirring gently to prevent clumping. The result should be a smooth, creamy Alfredo sauce. Taste the sauce and add salt or pepper if needed.

4. Add the Pasta and Chicken

Cook the fettuccine according to package instructions until it’s al dente. Drain, reserving a cup of pasta water.

Add the pasta to the skillet with the Alfredo sauce, stirring to coat the noodles evenly. If the sauce seems too thick, add a small amount of pasta water to reach your desired consistency.

Return the sliced chicken to the skillet, gently tossing it with the pasta. Heat everything through for 1–2 minutes.

5. Serve and Garnish

Transfer the Chicken Alfredo Pasta to a serving dish and garnish with freshly chopped parsley for a pop of colour. Enjoy this comforting meal with family or friends.

Pro Tips for Perfect Chicken Alfredo Pasta

  1. Grate Fresh Cheese: Freshly grated cheese melts better than pre-packaged varieties, resulting in a creamier sauce.
  2. Avoid High Heat When Adding Cheese: High heat can cause dairy to separate, leading to a grainy texture. Keep the sauce on low heat while adding cheese.
  3. Reserve Pasta Water: Adding a splash of reserved pasta water can help thin the sauce if it becomes too thick.
  4. Optional Add-Ins: For added nutrition, consider adding vegetables like roasted broccoli, spinach, mushrooms, or cherry tomatoes. Sauté mushrooms separately for best results.

Storing and Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to three days.
  • Freezing: Freeze for up to three months. Thaw in the fridge overnight before reheating.
  • Reheating: Gently reheat on the stove over low heat. Adding a splash of milk or chicken broth can help restore the sauce’s creaminess.

Frequently Asked Questions

Can I use only Parmesan cheese in this recipe?

Yes, you can use only Parmesan cheese if you prefer. However, the combination of Parmesan and Romano cheese adds a more robust flavour.

What pasta type is best for Alfredo?

Fettuccine is traditional, but you can use other types, like linguine or penne, depending on your preference.

How can I make this recipe healthier?

To reduce calories, use low-fat milk or half-and-half and consider adding vegetables like spinach or mushrooms.

Why does my Alfredo sauce become grainy?

High heat can cause the dairy in the sauce to separate. Keep the sauce at low heat when adding cheese for a smooth consistency.

Can I make the sauce in advance?

Yes, you can make the sauce in advance and store it in the fridge for up to three days. Reheat gently on the stove before adding fresh pasta and chicken.

Reference Links

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