Chicken Broccoli Rice Casserole: A Comforting and Easy Meal
When you’re looking for a warm, hearty, and nutritious meal, this chicken broccoli rice casserole is a perfect choice. Packed with tender chicken, fresh broccoli, and creamy cheese, this dish is not only delicious but also easy to prepare.
Whether you’re feeding a family or meal prepping for the week, this one-dish recipe has everything you need for a satisfying meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 45 minutes with minimal prep.
- One-Pan Meal: Less cleanup, more convenience.
- Nutritious and Hearty: Loaded with protein, fiber, and vitamins.
- Customizable: Swap ingredients to suit your dietary needs.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 3 cups cooked rice (white, brown, or wild rice)
- 2 cups broccoli florets, chopped
- 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream (optional for extra creaminess)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup bread crumbs or crushed crackers (for topping)
- 2 tablespoons butter, melted (for topping)
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with a little butter or cooking spray.
- Cook the rice according to package instructions.
- Steam or blanch the broccoli for 2–3 minutes until slightly tender.
- If using raw chicken, cook and shred it before mixing.
Step 2: Mix the Casserole Base
- In a large bowl, combine the chicken, rice, broccoli, cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, pepper, and paprika.
- Stir until everything is well combined.
Step 3: Assemble and Bake
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded cheese evenly over the top.
- In a small bowl, mix bread crumbs with melted butter, then sprinkle over the cheese layer.
- Bake uncovered for 25–30 minutes or until the cheese is melted and bubbling.
Step 4: Serve and Enjoy
- Let the casserole cool for 5 minutes before serving.
- Garnish with fresh parsley or extra cheese if desired.
Tips for the Best Chicken Broccoli Rice Casserole
- Use Rotisserie Chicken: Saves time and adds extra flavor.
- Make It Healthier: Use low-fat cheese, Greek yogurt instead of sour cream, and brown rice.
- Gluten-Free Option: Swap regular bread crumbs for gluten-free panko.
- Add Extra Veggies: Try adding carrots, mushrooms, or bell peppers for more color and nutrition.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in a freezer-safe dish for up to 3 months.
- Reheating: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave for 1–2 minutes.
Frequently Asked Questions
Can I use frozen broccoli?
Yes! Just thaw and drain it before adding it to the mix.
What’s a good substitute for cream of chicken soup?
Use a homemade mix of butter, flour, chicken broth, and milk to create a thick base.
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Final Thoughts
This chicken broccoli rice casserole is the ultimate comfort food that’s easy, wholesome, and packed with flavor. Whether you’re making it for a weeknight dinner or a meal prep staple, this dish is sure to please everyone at the table.
Try it out today and enjoy a delicious homemade meal that’s both satisfying and simple!
Enjoy your cooking! 🍽️