Classic Cheese Lasagna Recipe: Perfect Comfort Food for All Occasions

Classic Cheese Lasagna Recipe: Perfect Comfort Food for All Occasions

Classic cheese lasagna is the ultimate comfort food. This timeless recipe blends rich marinara sauce and a trio of cheeses to create a lasagna that is deeply satisfying and full of flavour.

Whether you are hosting a family dinner or simply craving something indulgent, this dish will never disappoint.

Ingredients You’ll Need

Before diving into the steps, gather the following ingredients:

• 1 pound whole-milk ricotta cheese
• 1 large egg
• ⅛ teaspoon freshly grated nutmeg
• ¾ teaspoon coarse salt
• Freshly ground pepper
• 1 pound fresh mozzarella cheese
• Homemade or store-bought marinara sauce
• Fresh lasagna noodles (cut into 4-by-13-inch strips and cooked) or store-bought dried lasagna noodles (cooked)
• 5 ounces coarsely grated Parmesan cheese (approximately 1 ¾ cups)

Step-by-Step Directions

1. Prepare the Ricotta Mixture

• Preheat your oven to 375°F (190°C).
• In a medium bowl, combine the ricotta cheese, egg, nutmeg, and salt.
• Add freshly ground pepper to taste. Stir until well blended.
• Coarsely grate half of the mozzarella cheese and mix it into the ricotta blend.

2. Assemble the Lasagna

• Spread ½ cup of marinara sauce evenly in the base of a 9-by-13-inch baking dish.
• Lay a layer of lasagna noodles over the sauce.
• Spread one-third of the ricotta mixture evenly over the noodles.
• Sprinkle one-third of the grated Parmesan cheese over the ricotta layer.
• Add another layer of noodles and spread 1 cup of marinara sauce over them.
• Repeat the layering process: noodles, ricotta mixture, Parmesan, and marinara sauce. Continue until all ingredients are used.
• Finish with a final layer of marinara sauce. Sprinkle shredded mozzarella over the top.

3. Bake the Lasagna

• Place the baking dish on a rimmed baking sheet to catch any drips.
• Bake for 45-50 minutes, or until the cheese is golden brown and the sauce is bubbling.
• Remove from the oven and let the lasagna stand for 15 minutes before slicing and serving.

Why This Recipe Works

The classic cheese lasagna achieves its iconic taste and texture through its carefully balanced ingredients.

The ricotta mixture provides creaminess, while the marinara adds a tangy richness. Fresh mozzarella and Parmesan cheese create a perfect melted topping that is both savoury and satisfying.

Pro Tips for Perfect Lasagna

1. Use fresh lasagna noodles for a tender texture.
2. Ensure the marinara sauce is rich and thick to avoid watery layers.
3. Let the lasagna rest after baking to allow the layers to set.

FAQs About Classic Cheese Lasagna

What’s the best cheese for lasagna?

• Ricotta, mozzarella, and Parmesan are traditional and work perfectly for a classic cheese lasagna.

Can I prepare lasagna in advance?

• Yes, assemble it ahead of time and refrigerate. Bake when ready to serve.

How do I store leftovers?

• Store in an airtight container in the refrigerator for up to three days or freeze for up to three months.

Can I use gluten-free noodles?

• Absolutely! Ensure they’re cooked according to the package instructions.

What side dishes pair well with lasagna?

• Garlic bread, Caesar salad, or roasted vegetables are excellent options.

Conclusion

Creating a classic cheese lasagna at home is easier than you might think. This recipe offers layers of rich flavours and comforting textures that will leave everyone asking for seconds. Whether you are cooking for a special occasion or a regular weeknight meal, this lasagna is guaranteed to impress.

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