Creamy Ranch Chicken Recipe: A Delicious and Easy Skillet Meal
This Creamy Ranch Chicken recipe is a simple yet flavorful skillet meal with a rich, creamy sauce and a zesty Ranch seasoning blend. Serve it with a side of vegetables and spoon that delectable sauce over warm baked potatoes for a comforting dish that’s sure to become a family favorite.
Why You’ll Love This Recipe
This dish was inspired by the popularity of creamy chicken stew, but with a delicious twist. The chicken breasts are perfectly seasoned, achieving a golden, crispy sear with a brush of melted butter. The creamy Ranch sauce comes together in minutes, making this an ideal choice for busy weeknights.
For an extra touch of indulgence, top it with crispy bacon before serving!
How to Make Creamy Ranch Chicken
Ingredients
Chicken:
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons butter, melted
- 1-2 tablespoons olive oil
Sauce:
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (room temperature)
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix (about 3 tablespoons)
Instructions
1. Prepare the Chicken
- Slice each chicken breast into 2-3 thinner pieces, about ½ inch thick.
- Sprinkle both sides with Italian seasoning, salt, and pepper.
- Brush one side with melted butter.
- Heat olive oil in a large skillet over medium-high heat.
- Sear for 4-5 minutes per side until golden brown.
- Remove and set aside.
2. Make the Creamy Ranch Sauce
- Add cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning to the skillet.
- Stir until combined and let it bubble gently for 5 minutes.
3. Combine and Simmer
- Return the seared chicken to the skillet.
- Spoon Ranch sauce over each piece.
- Cover partially and let it simmer for 10 minutes.
- Serve with baked potatoes and vegetables.
Pro Tips for the Best Creamy Ranch Chicken
- Use Ranch seasoning mix, not Ranch dip mix, for the right balance of flavors.
- If you’re not a fan of Ranch dressing, don’t worry! The seasoning enhances flavor without overpowering the dish.
- Brushing butter onto the chicken (instead of melting it in the pan) creates a crispier sear.
- Add frozen vegetables directly into the sauce to make this a complete one-pan meal.
- Using smaller chicken breasts? Opt for 3-4 instead of 2 large ones.
- For extra flavor, sprinkle crispy bacon over the dish before serving.
Storage and Freezing
- Store in an airtight container and refrigerate for up to 3 days.
- Freeze for up to 3 months. This dish freezes well, including baked potatoes and vegetables for quick reheating.
Recommended Tools
- Heavy-duty skillet: Ensures even cooking and a beautiful golden sear.
- Meat tenderizer: Helps to create juicy, tender chicken breasts.
- Kitchen tongs: Make flipping and handling the chicken much easier.
- Ranch seasoning in bulk: Perfect for frequent use in various chicken recipes.
Try These Next
- Chicken Marsala – A rich, mushroom-based Italian classic.
- Chicken Broccoli Rice Casserole – Creamy and satisfying.
- Chili Con Carne – A hearty, protein-packed dish.
- Angel Hair Pasta with Chicken – Light yet flavorful.
- Chicken Parmesan – Crispy, cheesy, and covered in marinara sauce.
- Creamy Herb Chicken – Packed with fresh herbs and a luscious sauce.
Frequently Asked Questions
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
Can I make this recipe with bone-in chicken?
Yes, but adjust the cooking time. Bone-in chicken breasts take longer to cook.
What vegetables pair best with this dish?
Green beans, roasted carrots, steamed broccoli, or a side salad work well.
Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt provides a tangy twist and extra protein.
How can I thicken the sauce?
Let it simmer uncovered for a few extra minutes, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water).
Reference Links
USDA Safe Minimum Cooking Temperatures Best Creamy Chicken Recipes Ranch Seasoning Guide