Creamy Sun-Dried Tomato & Spinach Soup with Ravioli: A Comforting Bowl of Joy
There are few things in life as soul-warming as a hot bowl of creamy soup, especially when it’s packed with flavorful sun-dried tomatoes, vibrant baby spinach, and pillowy cheese ravioli. This Creamy Sun-Dried Tomato & Spinach Soup with Ravioli is the kind of dish that makes you feel like you’re wrapped in a soft, warm blanket—even on the coldest day.
It’s rich, silky, and full of umami, with a beautiful balance of tangy, cheesy, and creamy notes. We’re talking about a bowl that tastes like a gourmet meal but comes together in under 30 minutes. Sounds magical, right? Let’s dive into every detail so you can create the best bowl of comfort right at home.
Why This Creamy Sun-Dried Tomato Soup Will Be Your New Favorite
There are hundreds of soups out there. But here’s what makes this one stand out:
- Quick & easy prep: 20 minutes and done.
- One-pot meal: Less mess, more flavor.
- Family-friendly: Kids adore the ravioli; adults savor the depth.
- Vegetarian & wholesome: Full of nutritious spinach and clean ingredients.
- Flavor-packed: The oil from the sun-dried tomatoes adds next-level richness.
The Star Ingredients You’ll Need
Oil from the Sun-Dried Tomato Jar
This golden elixir isn’t just oil—it’s flavor. It infuses every bite with the rich, concentrated taste of tomatoes.
Oil-Packed Sun-Dried Tomatoes
These little gems are chewy, sweet, and savory. Chop them coarsely to spread their magic throughout the soup.
Yellow Onion & Garlic Paste
We sauté these aromatics until soft and fragrant. It’s the humble foundation of flavor.
Salt-Free Italian Seasoning & Crushed Red Pepper
Herby and slightly spicy. Together, they wake up the broth.
Reduced-Sodium Vegetable Broth
A lighter base that lets the ravioli and cream shine.
Mini Cheese Ravioli
They puff up like soft clouds and make this soup a meal. You can use store-bought or homemade.
Cornstarch & Water
This mixture thickens the soup slightly—just enough to hug every bite.
Baby Spinach
Tons of it! It wilts beautifully and adds freshness.
Heavy Cream & Lemon Juice
Cream gives richness; lemon adds a pop of brightness.
Step-by-Step Instructions to Create the Perfect Bowl
Step 1 – Sauté the Flavor Base
In a large saucepan, heat 2 tablespoons of oil from the sun-dried tomato jar over medium-high heat. Add 1/2 cup chopped sun-dried tomatoes and 1 cup chopped yellow onion. Cook, stirring occasionally, until the onion is soft and translucent—about 3 minutes.
Stir in 2 teaspoons garlic paste, 1 teaspoon salt-free Italian seasoning, and 1/4 teaspoon crushed red pepper. Keep stirring for 1 minute until the mixture becomes fragrant.
Step 2 – Simmer the Broth and Cook Ravioli
Pour in 4 cups vegetable broth and bring it to a gentle boil over high heat. Add the 9-ounce package of mini cheese ravioli and cook for about 5 minutes until just al dente.
Step 3 – Thicken the Soup
Whisk together 1 tablespoon cornstarch and 1 tablespoon water in a small bowl. Drizzle this into the boiling soup. Stir continuously for about 1 minute as it thickens slightly.
Step 4 – Add Spinach and Creamy Goodness
Remove the soup from heat. Stir in 8 cups baby spinach, 1/2 cup heavy cream, and 1 tablespoon lemon juice. Keep stirring gently until the spinach wilts, about 1 minute.
Tips & Tricks for Maximum Flavor
Use Oil-Packed Tomatoes
Dry-packed sun-dried tomatoes can work too—but you’ll need to soak them in hot water first. And replace the oil with extra-virgin olive oil.
Don’t Overcook Ravioli
Ravioli cooks quickly—just about 5 minutes. Overcooking turns them mushy.
Add Extra Protein (Optional)
Feel like bulking it up? Toss in cooked shredded chicken or white beans for added texture and protein.
Garnish Generously
A sprinkle of Parmesan cheese, fresh basil, or chili flakes elevates the final touch.
What to Serve with Creamy Sun-Dried Tomato & Spinach Soup with Ravioli
- Crusty garlic bread: To mop up the creamy broth.
- Fresh garden salad: For a lighter side.
- Grilled cheese sandwich: Because why not double down on comfort?
Nutritional Benefits of This Ravioli Soup
This isn’t just comfort food—it’s nourishing too:
- Spinach: Rich in iron, folate, and vitamin K.
- Sun-dried tomatoes: High in antioxidants and lycopene.
- Cheese ravioli: A good source of protein and calcium.
- Vegetable broth: Keeps things low in sodium yet flavorful.
Make It Your Own – Variations to Try
Vegan Version
Swap heavy cream with coconut cream or cashew cream. Choose vegan ravioli and you’re good to go.
Spicy Kick
Up the crushed red pepper or add a dash of hot sauce.
Chunky Style
Add chopped zucchini, mushrooms, or bell peppers for more body.
Storing and Reheating Leftovers
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Soups with cream can separate after freezing. For best texture, freeze without cream and stir it in after reheating.
Reheating Tips
Warm on the stovetop over medium heat. Add a splash of broth or cream if it’s too thick.
Why This Soup Deserves a Spot in Your Recipe Rotation
It’s elegant enough for guests, easy enough for weeknights, and comforting enough for any mood. With pantry-friendly ingredients and a fast cooking time, this creamy sun-dried tomato & spinach soup with ravioli is bound to become a staple in your kitchen.
It’s a one-pot masterpiece that balances creamy, savory, and fresh in every spoonful. We guarantee you’ll be going back for seconds—or thirds.
Final Thoughts
We believe food should comfort, nourish, and excite—and this soup ticks all the boxes. The creamy texture, the hearty ravioli, the burst of sun-dried tomato flavor—it’s a dish that satisfies every craving. Whether you’re curled up with a blanket or feeding a hungry family, this recipe is a win.
So, what are you waiting for? Grab a pot, your favorite spoon, and let’s make this Creamy Sun-Dried Tomato & Spinach Soup with Ravioli your next go-to meal.
FAQs About Creamy Sun-Dried Tomato & Spinach Soup with Ravioli
Can I make this soup ahead of time?
Yes! Make it a day in advance and store it in the fridge. Add a splash of cream while reheating to freshen it up.
Can I use frozen spinach instead of fresh?
Absolutely. Just thaw and squeeze out the excess moisture before adding.
What type of ravioli works best?
Mini cheese ravioli is ideal, but feel free to experiment with mushroom or spinach-stuffed versions.
Is it okay to skip the lemon juice?
Lemon juice brightens the flavor, but if you’re out, a splash of white wine vinegar can work too.
Can I use chicken broth instead of vegetable broth?
Definitely. Chicken broth adds a deeper flavor if you’re not keeping it vegetarian.
What if I don’t have garlic paste?
Use 2 minced garlic cloves instead. The flavor will be slightly bolder but just as tasty.
How can I make it gluten-free?
Opt for gluten-free ravioli and make sure your broth and seasonings are certified gluten-free.