Easy Chicken Noodle Soup: Comfort in a Bowl
Homemade chicken noodle soup is a timeless classic that brings comfort with every spoonful. This easy chicken noodle soup recipe is simple to prepare and can be ready in just 30 minutes.
When you need a warm bowl of goodness, this quick version, made with tender chicken breasts and a flavorful broth, becomes your go-to meal.
Why Easy Chicken Noodle Soup Is a Must-Try Recipe
Imagine coming home after a long day, craving something warm and soothing. This chicken noodle soup not only satisfies your hunger but also fills your kitchen with enticing aromas.
With layers of flavor from sautéed vegetables and herbs, this recipe rivals any slow-cooked version, but with far less time and effort.
Ingredients for Easy Chicken Noodle Soup
To whip up this delightful chicken noodle soup, you’ll need:
- 1 tablespoon olive oil
- 2 stalks celery, diced small
- 2 medium carrots, diced medium
- 1 medium yellow onion, diced small
- Salt and pepper to taste
- 4 cups chicken broth
- 1 ¼ pounds boneless, skinless chicken breasts
- 6 ounces vermicelli or angel-hair pasta, broken into 1 ½-inch pieces
- ¼ cup chopped fresh dill
Cooking Instructions for Chicken Noodle Soup
Step 1: Sauté Vegetables
Heat the olive oil in a large pot over medium-high heat. Add the diced celery, carrots, and onions.
Sauté for about 5 minutes until the vegetables are crisp-tender. Season with salt and pepper to enhance their natural flavors.
Step 2: Add Broth and Water
Pour in the chicken broth and 4 cups of water. Bring the mixture to a rolling boil.
Step 3: Cook the Chicken
Add the boneless, skinless chicken breasts to the pot. Lower the heat to a simmer, cover, and cook until the chicken is cooked through, about 10 minutes. The chicken should be white and no longer pink in the center.
Step 4: Shred the Chicken
Remove the chicken from the pot using tongs. Allow it to cool slightly before chopping or shredding it into bite-sized pieces.
Step 5: Cook the Pasta
Add the vermicelli or angel-hair pasta to the pot. Cook for about 4 minutes until the noodles are tender. Season the soup with salt and pepper as needed.
Step 6: Serve
Return the shredded chicken to the pot and stir in the fresh dill. Serve hot, and enjoy a bowl of homemade chicken noodle soup that’s sure to warm your heart.
Tips for Customizing Your Soup
- Add Fresh Herbs: Consider garnishing your soup with fresh herbs like flat-leaf parsley, basil, or thyme for extra flavor.
- Incorporate Dried Herbs: Boost the flavor by adding dried herbs, such as thyme or rosemary, during the sautéing process. Remember, dried herbs are stronger than fresh ones.
- Include Leafy Greens: For added nutrition, stir in a handful of leafy greens like baby spinach or kale at the end of cooking.
- Experiment with Noodles: If you have different types of noodles on hand, don’t hesitate to swap them out. Just be mindful that thicker noodles might need to be cooked separately.
- Try Different Vegetables: Leeks can replace onions for a unique flavor. Make sure to wash them well, as they often harbor dirt between their layers.
How to Store and Reheat Chicken Noodle Soup
If you have leftover soup, let it cool completely before transferring it to airtight containers.
Store the chicken noodle soup in the refrigerator for up to three days. For longer storage, freeze it for up to six months.
Reheating Instructions
To reheat, pour the soup into a pot and warm it over medium heat, stirring occasionally.
This should take about 10 to 15 minutes. For frozen soup, thaw it in the refrigerator overnight before reheating.
FAQs About Chicken Noodle Soup
Is it better to cook noodles separately for chicken soup?
This depends on the type of noodle. Thin noodles can cook in the broth, while thicker noodles should be prepared separately to avoid absorbing too much liquid.
Why does homemade chicken noodle soup taste bland?
If your soup lacks flavor, it may be under-seasoned. Taste as you cook, adjusting salt and pepper to enhance the chicken and vegetable flavors.
How can I add flavor to homemade chicken soup?
Spices like garlic powder, onion powder, and dried oregano can enhance the flavor. Starting with a rich homemade broth is also beneficial.
Can I use leftover rotisserie chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Simply shred the chicken and add it to the soup towards the end of cooking.
How do I make chicken noodle soup gluten-free?
Swap regular noodles for gluten-free pasta options, and ensure your chicken broth is also gluten-free.
Conclusion
This easy chicken noodle soup recipe is a wonderful addition to any meal plan. It’s quick, comforting, and packed with flavor.
By following this guide, you’ll have a delicious homemade soup that warms your heart and soul. The next time you need a quick dinner solution, reach for this recipe and enjoy every delicious bite.
Reference Links:
Homemade Chicken Broth
Best Chicken Soup Recipes
Quick Pasta Recipes