Elote Dip Recipe: Creamy Mexican Street Corn Dip for Any Occasion

Elote Dip Recipe

Elote Dip Recipe: Creamy Mexican Street Corn Dip for Any Occasion

Elote dip is the perfect Mexican appetiser, delivering all the bold, smoky, and zesty flavours of traditional street corn in a creamy, scoopable form.

Whether you’re hosting a party, looking for a savoury snack, or complementing your favourite Mexican dishes, this Mexican street corn dip is a must-try.

Packed with fresh ingredients, a balance of spices, and a touch of heat, it’s an easy and irresistible addition to any menu.

What is Elote Dip?

Elote dip is a creamy, corn-based dip inspired by Mexican street corn, or elote. Traditionally, elote is made by grilling corn on the cob and coating it with a rich blend of mayonnaise, sour cream, lime juice, and cheese, then finishing with spices like chilli powder.

In dip form, all these classic ingredients are mixed together to create a luscious, flavour-packed appetiser that pairs beautifully with tortilla chips, tacos, burritos, and even grilled seafood.

Ingredients for the Best Elote Dip

To make this creamy elote dip, you’ll need a handful of fresh and pantry-friendly ingredients that enhance its rich and tangy profile.

  • Corn: Fresh sweet corn is ideal when in season, but canned or frozen corn works just as well.
  • Olive oil: Extra virgin olive oil lends a mild richness, though unsalted butter is an alternative.
  • Garlic: Finely minced or pressed garlic deepens the savoury flavour.
  • Mayonnaise: The base of the dip, offering creaminess and richness.
  • Sour cream: Adds a cooling tang. Swap for Mexican crema or Greek yoghurt for a lighter version.
  • Lime juice and zest: Brightens the dip with citrusy freshness.
  • Seasonings: A mix of kosher salt, black pepper, chilli powder, and optional Tajin seasoning for a bold kick.
  • Red onion: Provides a mild crunch. Green onions work as a milder substitute.
  • Jalapeño: Finely chopped jalapeño peppers add heat. Remove seeds for a milder dip.
  • Cotija cheese or queso fresco: These traditional Mexican cheeses add a salty, crumbly texture. Feta or Parmesan are good alternatives.
  • Cilantro: Freshly chopped cilantro enhances the flavour but can be swapped for parsley if needed.

How to Make Elote Dip

This easy Mexican street corn dip comes together in just five simple steps.

Step 1: Sauté the Corn

Heat olive oil in a large skillet over medium-high heat. Add corn and cook, stirring frequently, until lightly golden brown (about 7-10 minutes).

If needed, sauté in batches to prevent overcrowding. Add garlic, stir for 30 seconds, then remove from heat and let cool for 10-15 minutes.

Step 2: Prepare the Dressing

In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, zest, chilli powder, salt, and black pepper until smooth.

Step 3: Assemble the Dip

Add the cooled corn, red onion, jalapeño, and cilantro to the bowl. Toss to combine, ensuring everything is evenly coated in the dressing.

Step 4: Garnish and Serve

Transfer the dip to a serving bowl. Sprinkle with cotija cheese and extra chilli powder. Serve with tortilla chips or fresh vegetable sticks.

How to Serve Elote Dip

This Mexican street corn dip is incredibly versatile and pairs well with various dishes:

  • Tortilla chips: The classic way to enjoy elote dip.
  • Tacos and burritos: Use as a filling or topping for grilled meats or veggie tacos.
  • Vegetable platter: A fresh, healthy pairing with carrot sticks, bell peppers, and cherry tomatoes.
  • Grilled seafood: A delicious topping for grilled shrimp, salmon, or mahi-mahi.
  • Taco bowls and salads: Mix into grain bowls for extra flavour.

Tips for the Perfect Elote Dip

  • For a smokier flavour, grill the corn instead of sautéing.
  • Make ahead: The dip tastes better after resting in the fridge for a few hours.
  • Serve at any temperature: Enjoy it warm, room temperature, or cold.
  • For extra heat, add a dash of cayenne pepper.

FAQs

Is elote dip gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make elote dip ahead of time?

Absolutely! Store it in an airtight container in the fridge for up to 3 days.

What cheese works best for elote dip?

Cotija, queso fresco, or feta cheese are excellent choices.

Can I use frozen corn instead of fresh?

Yes! Just thaw and drain before sautéing.

What can I serve with elote dip besides chips?

Try fresh veggies, tacos, grilled meats, or as a topping for burrito bowls.

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