Farmer Cheese Breakfast Flatbread: A Delicious and Nutritious Way to Start Your Day
Breakfast is the most important meal of the day, and with our Farmer Cheese Breakfast Flatbread, you can enjoy a delicious and nutritious start to your morning.
This recipe combines the tangy flavor of Lifeway Farmer Cheese with savory eggs, crispy pancetta, fresh arugula, and a warm blend of seasonings, creating a harmonious blend of flavors that will have you craving more with every bite.
The Benefits of Cultured Dairy
Lifeway Farmer Cheese is not only delicious but also packed with nutritional benefits.
Cultured dairy products like kefir and farmer cheese contain probiotics, which have been shown to support gut health, immunity, and digestion.
With increasing research linking the correlation between probiotics, gut health, and immunity, it’s no secret that the integrity of our gut is vital to our health. Although additional factors such as stress, antibiotic usage, and individual health conditions can contribute to the condition of our gut, a focus on healthy food choices is one of the easiest ways to support the microbiome.
Several studies have shown a strong association between the gut-brain-microbiota. Probiotics introduced to the gut have been found to support immunity, improve allergies, and improve digestion.
Studies have shown that reduced diversity of healthy gut bacteria during early years is associated with an increase in food allergies during school-age years.
Studies have also found that kefir made from whole milk helps absorb key nutrients such as Vitamins A, D, E, and K, which are crucial for bone health.
Ingredients and Directions
To make this delectable breakfast flatbread, you’ll need:Flatbread:
- 2 cups Lifeway Farmer Cheese
- 1 cup parmesan
- 2 eggs
Toppings:
- 2 tsp olive oil
- 2 tsp garlic salt
- 1 cup additional Lifeway Farmer Cheese
- 2 large eggs, cooked over easy
- 1/4 cup crispy pancetta
- 1/2 cup baby arugula
- 2 tbsp hot honey
- Pinch of black pepper
- Pinch of red pepper flakes
Instructions:
- Preheat your oven to 350°F (175°C).
- In a food processor or blender, blend together the flatbread ingredients (farmer cheese, parmesan, and eggs) until smooth.
- Spread the mixture onto a baking sheet lined with parchment paper and bake for 35-40 minutes, or until the flatbread is golden brown and crispy.
- Remove the flatbread from the oven and brush it with olive oil and garlic salt.
- Spread dollops of Lifeway Farmer Cheese over the flatbread.
- Fry an egg and place it on top of the flatbread.
- Sprinkle the crispy pancetta, black pepper, and red pepper flakes over the egg.
- Top with fresh baby arugula and drizzle with hot honey.
- Wrap and enjoy your delicious and nutritious Farmer Cheese Breakfast Flatbread!
This recipe is perfect for those who are looking for a gluten-free, hearty, and healthy breakfast option that is also easy to prepare.
Enjoy the tantalizing flavors and the nutritional benefits of cultured dairy in every bite!
Reference Links:
1.https://www.thekitchn.com/recipe-cervelles-des-canut-from-lyon-herb-flecked-cheese-spread-246239
2.https://www.kingarthurbaking.com/blog/2009/05/14/the-original-sausage-cheese-biscuit-scone-biscuit-whatever
3.https://smittenkitchen.com/2016/08/summer-squash-pizza/