Fried Shrimp Recipe for Perfect Crispiness

Fried Shrimp Recipe for Perfect Crispiness

Fried Shrimp Recipe for Perfect Crispiness

Achieving the crispiest fried shrimp is easier than you think. Whether you’re hosting a dinner party or preparing a simple family meal, this recipe guarantees golden, crunchy shrimp with a juicy interior.

The secret lies in the right marinade and breading technique, ensuring each bite bursts with flavour. Pair with tangy lemon slices or your favourite dipping sauce for a truly indulgent experience.


Why This Recipe Stands Out

Our fried shrimp recipe is a game-changer, thanks to these standout features:

  • Perfectly crisp coating using seasoned panko breadcrumbs.
  • A quick soak in a tangy buttermilk alternative (sour cream and milk) to lock in flavour and ensure the breading adheres.
  • Versatile cooking methods: traditional frying, baking, or air frying for a healthier option.
  • Endless dipping sauce combinations to complement the shrimp’s flavour.

Ingredients for Fried Shrimp

For the Marinade

  • ¾ cup sour cream
  • ¼ cup milk
  • 1 pound large uncooked shrimp (26/30 per pound), thawed if frozen

For the Breading

  • 1 cup all-purpose flour
  • ¾ cup panko breadcrumbs (or crushed cornflakes)
  • 1½ teaspoons seasoned salt
  • 1 teaspoon black pepper
  • ½ teaspoon each: paprika, garlic powder, onion powder
  • Pinch of cayenne pepper

For Frying

  • 1.5 quarts vegetable oil (or 6 cups)
  • Suggested oils: vegetable, canola, or peanut oil

Step-by-Step Instructions

Step 1: Prepare the Shrimp

  1. If using frozen shrimp, thaw under cool running water and pat dry. Remove shells and veins, leaving the tails on if desired.
  2. Mix sour cream and milk to mimic buttermilk. Submerge shrimp in the mixture for 10 minutes to enhance flavour and help the breading stick.

Step 2: Bread the Shrimp

  1. Combine all breading ingredients in a wide container.
  2. Remove shrimp from the marinade, letting excess drip off. Coat thoroughly in the breading mixture, ensuring every surface is covered.

Step 3: Fry to Golden Perfection

  1. Heat oil in a Dutch oven or deep fryer to 350-375°F.
  2. Test oil readiness by dropping in a piece of breading; it should sizzle and float immediately.
  3. Fry shrimp in batches for 3-4 minutes or until golden brown. Avoid overcrowding the pan.
  4. Use a spider strainer to remove shrimp and place them on a wire cooling rack to drain excess oil.

Alternative Cooking Methods

Baking

  1. Preheat oven to 400°F.
  2. Arrange breaded shrimp on a greased baking sheet.
  3. Bake for 8-10 minutes until crispy and golden.

Air Frying

  1. Preheat the air fryer to 390°F.
  2. Spray shrimp lightly with oil and arrange in a single layer.
  3. Air fry for 5 minutes, shake the basket, spray again, and fry for another 5 minutes.

Pro Tips for Success

  • Choose the right shrimp size: Large shrimp (26/30 per pound) work best for frying.
  • Dry your shrimp: Excess moisture can prevent the breading from adhering.
  • Oil temperature is crucial: Too cool, and the breading will fall off; too hot, and the shrimp may burn.
  • Experiment with breading: Substitute panko with crushed cornflakes for a unique twist.

Dipping Sauce Ideas

Enhance your crispy fried shrimp with these sauces:

  • Marinara
  • Sweet and sour
  • Honey mustard
  • Aioli
  • BBQ sauce + ranch for a tangy homemade blend

Storing and Reheating

  • Refrigeration: Cool shrimp completely and store in an airtight container for up to 3 days.
  • Reheating: Bake at 300°F for 8-10 minutes to restore crispiness.

FAQs

What is the best oil for frying shrimp?


Vegetable, canola, or peanut oil are ideal due to their high smoke points and neutral flavour.

Can I use frozen shrimp for this recipe?


Absolutely. Thaw under cool running water, pat dry, and proceed as directed.

How do I make the shrimp extra crispy?


Ensure the shrimp are completely dry before breading and fry at the right oil temperature.

Can I bake or air fry instead of deep frying?


Yes, but the texture may differ slightly. Baking and air frying methods are outlined above.

What size shrimp works best?


Large shrimp (26/30 per pound) provide the perfect balance of crispiness and tenderness.



References
Cooking Basics
Seafood Tips
Healthy Recipes

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