Garlic Basil Shrimp and Grits: A Savoury Delight for Every Season
Shrimp and grits have long been a Southern favourite, but this garlic basil shrimp and grits recipe takes it to another level with fresh basil, juicy tomatoes, and a creamy, dairy-free twist.
If you love bold flavours, this dish is about to become a staple in your kitchen.
The Perfect Blend of Flavours
Summer is almost here, and the sight of fresh tomatoes and basil in grocery stores brings excitement.
The combination of garlic, basil, olive oil, shrimp, and grits is a culinary masterpiece. While shrimp and grits are often enjoyed for breakfast, this dish is versatile enough for any meal of the day. Want to make it breakfast-friendly? Simply top it with a fried egg for an extra layer of richness.
A Gluten-Free Twist on a Classic
For those following a gluten-free diet, grits are an excellent alternative to wheat-based carbs. Their texture is a blend between polenta and cornmeal, offering a creamy yet slightly grainy consistency.
While traditional grits recipes often call for butter and cheese, this version uses almond milk and olive oil, making it a healthier option without compromising on flavour.
How to Make Garlic Basil Shrimp and Grits
Ingredients
- 1/2 cup grits
- 2 1/2 cups Almond Breeze Original Almondmilk
- 1/4 cup olive oil, divided
- 2 1/2 teaspoons sea salt, divided
- 1 lb. raw shrimp
- 4 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- 1 cup chicken broth
- A handful of fresh basil, cut into ribbons
Step-by-Step Instructions
Preparing the Grits
- Heat the almond milk in a saucepan until it starts steaming.
- Stir in the grits and 1 teaspoon of salt, whisking to ensure smoothness.
- Reduce heat, cover, and let the grits cook for 7-10 minutes. Stir occasionally.
- Add 1 tablespoon of olive oil and season with additional salt if needed.
Cooking the Shrimp
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add 1 minced garlic clove and sauté for a few seconds.
- Toss in the shrimp, sprinkle with 1/2 teaspoon salt, and cook until pink.
- Remove from heat and set aside.
Making the Tomato Sauce
- Using the same skillet, heat the remaining olive oil and garlic.
- Add cherry tomatoes and let them cook until they release their juices.
- Pour in the chicken broth and simmer for 10-15 minutes until the sauce thickens.
- Stir in shrimp, basil, and the remaining salt.
Serving
- Divide the creamy grits among four bowls.
- Top with the shrimp and tomato sauce.
- Garnish with extra basil or Parmesan cheese if desired.
Tips for the Best Garlic Basil Shrimp and Grits
- For extra creaminess, add a splash of almond milk before serving.
- Want more flavour? Try infused olive oil such as garlic or truffle oil.
- Make-ahead tip: Store leftovers in an airtight container and reheat with a bit of liquid.
Frequently Asked Questions
How can I make this recipe spicier?
Adding red pepper flakes or a splash of hot sauce will enhance the heat.
Can I use a different milk alternative?
Yes, but almond milk provides the best texture and mild flavour.
Is this dish suitable for meal prep?
Absolutely! Store in the fridge for up to three days and reheat before serving.
Can I use frozen shrimp?
Yes, but thaw them first to avoid excess moisture in the pan.
What can I substitute for basil?
Fresh parsley or cilantro will work, but basil provides the best aroma.
Reference Links
- Authentic Southern Shrimp and Grits Recipe
- Health Benefits of Almond Milk
- Guide to Cooking Perfect Shrimp