Ham and Spinach Dip: Creamy and Delicious Recipe
Ham and spinach dip is a creamy, savoury appetiser that blends smoky ham with nutrient-rich spinach and melted cheese. Whether hosting a party or craving a quick snack, this dish is a guaranteed crowd-pleaser.
The combination of Black Forest ham, Manchego cheese, and frozen spinach creates a rich and flavourful dip that is both easy to prepare and absolutely delicious.
Ingredients
- 2 tablespoons unsalted butter
- ½ small onion, finely chopped (½ cup)
- ¼ cup unbleached all-purpose flour
- 1½ cups whole milk, room temperature
- ¼ teaspoon sweet paprika, plus extra for sprinkling
- ½ cup finely chopped Black Forest ham (2½ ounces)
- 1¼ cups shredded Manchego cheese (4 ounces)
- 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
- Kosher salt and freshly ground black pepper
Instructions
Step 1: Preheat the Oven
Preheat the oven to 220°C (425°F). This high heat helps the dip bake evenly and achieve a golden crust.
Step 2: Prepare the Base
Melt butter in a medium saucepan over medium heat. Add the chopped onion and cook for about 3 minutes, stirring occasionally, until softened. Stir in the flour and cook for another minute to remove any raw flavour.
Step 3: Create the Creamy Mixture
Gradually add whole milk, whisking constantly until the mixture thickens, about 4 minutes. Remove the saucepan from heat and stir in paprika, Black Forest ham, ¾ cup of cheese, and the prepared spinach. Season with salt and pepper to taste.
Step 4: Assemble and Bake
Transfer the mixture to a 1-quart baking dish. Sprinkle the remaining ½ cup of Manchego cheese evenly over the top, then lightly dust with additional paprika for added flavour.
Step 5: Bake and Broil
Bake for 10 minutes, then switch the oven setting to broil. Allow the top to become golden brown, which should take about 3 minutes. Remove from the oven and let the dip cool for 5 minutes before serving.
Chef’s Tips
- Make ahead: You can prepare the dip up to 8 hours in advance and refrigerate it. Before baking, remove the plastic cover and increase baking time by 5 to 10 minutes.
- Cheese options: Manchego gives a nutty depth, but Gruyère or cheddar work well as substitutes.
- Serving suggestions: Serve with crusty bread, pita chips, or vegetable sticks for a balanced bite.
Nutritional Information
This creamy ham and spinach dip is not only flavourful but also provides essential nutrients.
- Calories: 220 per serving
- Protein: 10g
- Fats: 12g
- Carbohydrates: 14g
- Fibre: 2g
Frequently Asked Questions
How long can I store leftover ham and spinach dip?
Leftovers can be refrigerated for up to 3 days in an airtight container. Reheat in the oven or
Can I use fresh spinach instead of frozen?
Yes, fresh spinach works well. Simply sauté 4 cups of fresh spinach until wilted, then squeeze out excess moisture before adding it to the dip.
What can I serve with ham and spinach dip?
This dip pairs well with toasted baguette slices, tortilla chips, crackers, and raw vegetables like carrots or celery.
Can I freeze this dip?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Reheat in an oven at 180°C (350°F) until warmed through.
Can I use a different type of ham?
Absolutely! Serrano, prosciutto, or any smoky, salty ham will work beautifully.
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