Homemade Ramen Recipe: Savoury Noodles and Flavourful Broth

Posted by Posted: Silvy 2 January 2025

Homemade Ramen Recipe: Savoury Noodles and Flavourful Broth

This homemade ramen recipe is your ultimate guide to crafting savoury noodles, tender chicken, and a flavour-packed broth right in your kitchen. Whether it’s a chilly evening or a craving for comfort food, this dish is perfect for satisfying your taste buds.

Packed with protein, vegetables, and seasonings, it’s a hearty meal that will leave you never wanting to use instant flavour packets again.

Let’s dive into creating this delightful dish that balances tradition with convenience.

Why You’ll Love This Homemade Ramen

Nothing beats the warmth of a bowl of homemade ramen. By preparing your own broth and selecting fresh ingredients, you’re in full control of flavour and nutrition.

From the umami-rich mushrooms to the tender bok choy, each ingredient plays a vital role in making this recipe wholesome and delicious.

The inclusion of soy sauce, sesame oil, and a hint of hot sauce ensures every spoonful is bursting with flavour.

Ingredients for a Perfect Bowl

Mushrooms and Chicken:

  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, divided
  • 8 oz. baby bella mushrooms (or cremini), sliced
  • 1 large boneless, skinless chicken breast (approx. 3/4 lb.)
  • Salt and black pepper, to taste

Broth and Seasonings:

  • 1/2 cup dry white wine (Sauvignon Blanc preferred)
  • 6 cups low-sodium chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons hot sauce (like Frank’s)
  • 2 teaspoons honey
  • 3/4 teaspoon toasted sesame oil
  • 3 cloves garlic, minced

Vegetables and Noodles:

  • 6 leaves of bok choy, roughly chopped
  • 2 (3 oz.) packets of instant ramen noodles (discard flavour packets)

Additional Seasonings:

  • 3/4 teaspoon onion powder
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon white pepper
  • A pinch of red pepper flakes

For Serving:

  • Soft-boiled eggs
  • Chopped green onions
  • Roughly chopped honey-roasted peanuts

Step-by-Step Instructions

Step 1: Prepare the Mushrooms and Chicken

Heat one tablespoon of olive oil and butter in a large soup pot over medium-high heat. Add the mushrooms and sauté until golden, about four minutes. Remove from the pot and set aside to retain their texture and colour.

Slice the chicken breast in half lengthwise to create two thinner pieces. Use a meat mallet to tenderise the chicken to about half an inch thick. Season both sides with salt and pepper.

Heat the remaining olive oil and butter, sear the chicken for 4-5 minutes per side until golden brown, and set aside.

Step 2: Build the Flavourful Base

In the same pot, pour in the white wine. Use a silicone spatula to deglaze the pot, scraping up all the browned bits for extra flavour. Let the wine reduce by half, then add the garlic and butter. Cook for two minutes to enhance the aroma.

Step 3: Create the Broth

Add the chicken broth, soy sauce, hot sauce, honey, sesame oil, and the seasoning mix to the pot. Bring the mixture to a gentle boil, allowing the broth to reduce and concentrate for about 10 minutes.

Step 4: Cook the Ramen Noodles

Once the broth is ready, increase the heat to a rapid boil. Add the ramen noodles and cook for one minute. Reduce to a simmer and add the bok choy, cooked mushrooms, and sliced chicken. Let the mixture simmer until the noodles are tender, about three minutes.

Step 5: Assemble and Serve

Transfer the ramen to serving bowls. Top each bowl with a soft-boiled egg, chopped green onions, and peanuts. Enjoy immediately while it’s hot and fresh!

Tips for Perfect Homemade Ramen

Choosing the Right Ramen:

Opt for brands like Maruchan or Top Ramen for the best results. Avoid using the included flavour packets to keep sodium levels in check.

Managing Sodium Levels:

Since ramen noodles already contain salt, use low-sodium broth and soy sauce. If unavailable, replace 1-2 cups of broth with water.

Enhancing Umami:

Cremini mushrooms add depth and a firm texture. If unavailable, white button mushrooms are a great alternative.

Alternatives to Bok Choy:

While bok choy is traditional, kale and spinach can be excellent substitutes.

Wine Substitutions:

If you don’t cook with wine, replace it with additional chicken broth for a robust base.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup for up to three months. When reheating, gently simmer on the stove to preserve texture and flavour.

Frequently Asked Questions

What type of noodles are best for homemade ramen?

Instant ramen noodles work well, but you can use fresh ramen or udon noodles for an authentic touch.

Can I make this recipe vegetarian?

Yes, substitute chicken with tofu or additional mushrooms and use vegetable broth instead of chicken broth.

How do I soft-boil eggs perfectly?

Submerge eggs in cool water, bring to a gentle boil, and cook for six minutes. Transfer to an ice bath before peeling.

What’s the best wine to use for deglazing?

Sauvignon Blanc is ideal, followed by Chardonnay or Pinot Grigio. If avoiding alcohol, chicken broth is a great alternative.

Can I prepare this dish in advance?

Yes, prepare the broth and store it separately. Cook the noodles and assemble the ramen just before serving.

Reference Links

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