Honey Glazed Salmon Recipe: Easy, Delicious, and Restaurant-Quality

Salmon is an outstanding source of protein and essential fatty acids, and our Honey Glazed Salmon recipe provides a fantastic, flavour-packed way to prepare it.

This dish has a delightful, sticky glaze that balances sweetness and savoury notes, giving you restaurant-quality salmon right in your kitchen.

With a few ingredients and simple steps, you’ll have an elegant dish perfect for any meal, enhanced by an irresistible honey glaze.

Below, we provide detailed instructions, tips for the best cooking results, and helpful FAQs for mastering this recipe.

Honey Glazed Salmon Recipe: Step-by-Step Guide

Ingredients You’ll Need

For a rich honey glaze and perfectly cooked salmon, you’ll need:

Broccoli

1-2 tbsp peanut oil (or substitute with vegetable oil)
2 cups fresh broccoli florets

Salmon

1½ lbs salmon (skin-on for added flavour), cut into four fillets
¼ tsp each of smoked paprika, salt, pepper, mustard powder, onion powder
½ tsp brown sugar

Honey Glaze

½ cup each of beef and chicken broth (or use only chicken broth for a lighter flavour)
4 cloves garlic, minced
3 tbsp soy sauce
3 tbsp honey
3 tbsp packed brown sugar
2 tbsp apple cider vinegar
1 tsp hot sauce (optional)
½ tsp ground ginger
¼ tsp sesame oil
2 tbsp cornstarch
A pinch of red pepper flakes for a mild kick

For Serving

3 cups cooked white or brown rice, for a complete meal

Preparing Honey Glazed Salmon

Step 1: Prepare the Broccoli

In a large, oven-safe skillet, heat 1-2 tbsp of peanut oil over medium-high heat. Add broccoli florets, cooking for about four minutes or until they become slightly tender. Remove the broccoli and set it aside.

Step 2: Season the Salmon

Pat each salmon fillet dry. In a small bowl, combine the smoked paprika, salt, pepper, mustard powder, onion powder, and brown sugar. Sprinkle this seasoning evenly over the salmon fillets, pressing lightly to ensure it adheres.

Step 3: Sear the Salmon

In the same skillet, heat another tbsp of oil over medium-high heat. Place the salmon fillets skin-side down and sear for three minutes, allowing the skin to crisp up.

Step 4: Prepare and Add the Honey Glaze

In a medium measuring cup, whisk together beef broth, chicken broth, garlic, soy sauce, honey, brown sugar, apple cider vinegar, hot sauce, ground ginger, sesame oil, cornstarch, and red pepper flakes. Once well combined, pour the honey glaze into the skillet with the salmon.

Bring the sauce to a gentle boil until it starts to thicken. Lower the heat, and let it simmer while using a spoon to baste the salmon. After two minutes, return the broccoli to the skillet, ensuring it absorbs some of the glaze.

Step 5: Bake the Salmon

Preheat your oven to 190°C (375°F). Place the skillet in the oven, baking the salmon for seven minutes. For an extra caramelised finish, switch to a low broil at 200°C (400°F) for an additional two minutes. Watch closely to avoid burning.

Tips for Cooking the Perfect Honey Glazed Salmon

How to Know When Salmon is Cooked

Feel: Gently touch the top of the salmon with a fork. If the flesh flakes easily, it’s fully cooked.
Colour: Look for an opaque, whitish exterior with a slightly pink centre.
Temperature: Use a thermometer to check that the internal temperature reaches 63°C (145°F). After removing it from the oven, let the salmon rest for 5-10 minutes.

Salmon Cooking Tips

Choosing Fresh Salmon: Always opt for fresh salmon over frozen for the best flavour. Use it within a day of purchasing for optimal freshness.
Defrosting Salmon: If using frozen salmon, defrost it overnight in the refrigerator or in a bowl of cool water, changing the water every 30 minutes.
Keep the Skin On: Cooking with the skin on helps to protect the salmon flesh and adds extra flavour when searing.

Frequently Asked Questions

How do I store leftover honey glazed salmon?

Store leftover salmon in an airtight container in the refrigerator for up to three days.

Can I freeze cooked honey glazed salmon?

Yes, you can freeze it for up to two months. Make sure it is sealed tightly to prevent freezer burn.

What should I serve with honey glazed salmon?

Honey glazed salmon pairs well with rice, quinoa, or steamed greens like broccoli or asparagus.

Can I use only chicken broth in the glaze?

Absolutely! Chicken broth alone will work well, though a blend of beef and chicken broth adds depth.

Is the hot sauce necessary in the glaze?

Hot sauce is optional and adds a subtle kick without making the dish spicy.

References

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Honey Glazed Salmon Recipe: Easy, Delicious, and Restaurant-Quality