Honeynut Maple Pie: A Must-Have Thanksgiving Dessert

Thanksgiving desserts deserve a mix of tradition and innovation, and honeynut maple pie delivers both.

This exquisite pie stars the honeynut squash, a smaller, sweeter relative of butternut squash, and combines it with the rich flavours of maple syrup and warm spices. The result? A silky, flavour-packed dessert perfect for the festive table.

Let’s explore this delightful recipe and everything you need to know about the rising star of the winter squash family.

What Makes Honeynut Maple Pie Special?

The honeynut squash adds a unique twist to the classic squash pie. Its concentrated sweetness and creamy texture are enhanced with maple syrup, nutmeg, and cloves.

The all-butter pastry crust ensures a flaky base, while a dollop of maple-flavoured whipped cream elevates each bite. This pie is not just a dessert but a centrepiece that will win over your guests.

What Is Honeynut Squash?

Honeynut squash is a hybrid of butternut and buttercup squash, offering a smaller, sweeter alternative to its relatives. Known for its vibrant orange flesh and caramel-like flavour, it’s perfect for both sweet and savoury dishes.

This versatile squash has become a favourite in kitchens since its debut at farmers’ markets a decade ago. Its petite size makes it easy to handle, and its concentrated flavour shines when roasted, steamed, or baked.

If honeynut squash isn’t available, butternut squash can be a substitute, but the flavour and texture will differ slightly.

Ingredients for Honeynut Maple Pie

1 disk Pâte Brisée (half a recipe)
2 tablespoons unbleached all-purpose flour, plus extra for dusting
2½ pounds honeynut squash (2-3 squashes), peeled, halved, seeded, and cut into 1½-inch cubes
6 tablespoons unsalted butter, melted
1 large egg, room temperature
⅓ cup plus 3 tablespoons pure maple syrup, divided
⅓ cup granulated sugar
¾ teaspoon freshly grated nutmeg
¼ teaspoon ground cloves
½ teaspoon kosher salt
¼ cup plus 1½ cups heavy whipping cream, divided
1½ teaspoons baking powder

For the Maple Whipped Cream:

1½ cups heavy whipping cream
3 tablespoons pure maple syrup

Step-by-Step Directions

1. Prepare the Crust

Preheat your oven to 375°F. On a lightly floured surface, roll out the dough to an 11-inch round. Transfer it to a 9-inch pie dish, trimming and crimping the edges as desired. Line the crust with parchment and fill it with pie weights or dried beans.

Blind bake for 30-35 minutes until the crust is set. Remove the weights and bake for another 10-12 minutes until golden. Let it cool completely.

2. Steam the Squash

While the crust cools, steam the squash. Bring an inch of water to a boil in a pot with a steamer basket. Add the squash, cover, and steam until tender (about 17-20 minutes). Drain and let cool for 5 minutes.

3. Blend the Filling

In a food processor, blend the squash until smooth. Add the melted butter, egg, ⅓ cup maple syrup, sugar, nutmeg, cloves, and salt. Pulse until the mixture is thoroughly combined.

4. Prepare the Cream Mixture

In a small bowl, whisk ¼ cup cream with baking powder. Add this mixture to the squash filling and pulse a few times to achieve a smooth consistency.

5. Assemble the Pie

Reduce the oven temperature to 350°F. Pour the squash filling into the cooled crust and smooth the top with an offset spatula.

6. Bake and Cool

Bake the pie for 45-50 minutes until the edges are set, but the centre remains slightly wobbly. Cool the pie completely on a wire rack.

7. Make the Whipped Cream

In a mixing bowl, whisk the remaining cream and maple syrup to soft peaks. Serve the whipped cream alongside slices of the pie.

Tips for Perfect Honeynut Maple Pie

Use fresh spices: Grate nutmeg fresh for a more vibrant flavour.
Chill your crust: A chilled crust ensures a flaky, golden result.
Don’t overbake: The centre should have a slight jiggle for a silky texture.vv

Frequently Asked Questions

How should I store honeynut squash?

Honeynut squash should be stored at room temperature, away from direct light and heat. Use it within two weeks for optimal freshness.

Can honeynut squash replace pumpkin in recipes?

While honeynut squash has a sweeter and richer flavour than pumpkin, it’s not a direct substitute. The texture and moisture levels differ, which can affect recipes.

What pairs well with honeynut squash?

Honeynut squash pairs beautifully with sweet flavours like maple syrup and warm spices. It also complements savoury ingredients like goat cheese, nuts, and smoky spices.

Can I make this pie ahead of time?

Yes, but it’s best enjoyed the day it’s made. Refrigerate it loosely covered for up to one day. Add whipped cream just before serving.

What if I can’t find honeynut squash?

Substitute butternut squash, though the flavour will be less sweet and intense

References

10 Views

Honeynut Maple Pie: A Must-Have Thanksgiving Dessert