Easy Recipe: How to Make Fresh Nigerian Pap!

To make fresh Nigerian pap (also known as akamu or ogi), you’ll need:

Ingredients:

• 1 cup of fermented maize or corn flour (you can find this at African food stores)
• Water
• Sugar or sweetener (optional, to taste)

Instructions:

1. Prepare the Fermented Corn Flour:
   • Start by mixing the fermented maize or corn flour with some water in a bowl. Use enough water to form a smooth paste without lumps.
2. Cooking Process:
   • Transfer the mixture into a pot and add more water while stirring continuously to prevent lumps.
   • Place the pot on medium heat and bring the mixture to a boil, stirring constantly.
   • Once it starts to boil, reduce the heat and let it simmer for about 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
3. Adjust Consistency and Sweetness:
   • If the pap is too thick, you can add more water to achieve the desired consistency.
   • Optionally, add sugar or sweetener to taste, stirring until dissolved.
4. Serving:
   • Serve the pap warm or cold, depending on your preference. It can be enjoyed plain or with milk, evaporated milk, or a sprinkle of groundnuts.

Tips:

• Consistency: The consistency of pap can vary from very thin to thick. Adjust the amount of water and cooking time to achieve your preferred thickness.
• Variations: Some people prefer using different grains like millet or sorghum instead of maize.
• Storage: Store any leftovers in the refrigerator and reheat before serving.

Enjoy your freshly made Nigerian pap!