Indulge in These Finger-Licking Chicken Wings Recipes
From casual snacking to a hearty meal, chicken wings never fail to hit the spot. Instead of ordering takeout, why not whip up one of these incredible homemade versions?
Start with the ever-popular Buffalo wings, then explore the exciting flavour variations below. With a variety of seasonings and glazes, there’s a chicken wings recipe to satisfy every craving.

Sriracha-Glazed Chicken Wings
A mouth-watering blend of soy sauce, vinegar, sriracha, sugar, and fresh ginger transforms these wings into an umami-packed delight. A quick bake in the oven brings out their rich, caramelised flavour.

Tandoori Chicken Wings
What makes these wings extraordinary? A two-step process: first, a garam masala-infused yogurt marinade, followed by a tantalising mango chutney glaze that locks in layers of bold, Indian-inspired flavours.

Korean Fried Chicken Wings
These wings feature an ultra-crispy coating thanks to a cornstarch batter and double-frying method. They are coated in a sticky blend of ginger, soy sauce, and sriracha, creating a harmonious balance of heat and sweetness.

Sweet-and-Sour Orange Chicken Wings
This tangy recipe pairs brown sugar and sherry vinegar for a flavour-packed bite. Thinly sliced oranges add a citrusy twist, making these wings both refreshing and indulgent.

Sriracha-Buffalo Chicken Wings
A classic Buffalo wings recipe gets a spicy upgrade with sriracha sauce in place of traditional hot sauce. The result? A bold, fiery taste that takes this favourite to a whole new level.

Maple-Dijon Chicken Wings
If you love sweet and savoury combinations, these wings will win you over. The maple syrup and Dijon mustard glaze creates a thick, addictive coating that caramelises beautifully in the oven.

Test Kitchen’s Favourite Buffalo Wings
No game day is complete without the ultimate Buffalo wings. Our Test Kitchen has perfected this classic recipe, ensuring a crispy texture, rich buttery sauce, and just the right amount of heat.

Caramelised Mustard-Marmalade Wings
Forget deep-frying—these oven-baked wings boast a crispy exterior and a tangy-sweet glaze made from mustard, marmalade, and citrus zest. The result? A flavourful dish that rivals traditional fried wings.

Miso-Honey Wings
Crispy golden wings brushed with a luscious honey and miso glaze redefine comfort food. The combination of red miso and sweet honey creates a savoury-sweet experience you won’t soon forget.

Sweet-and-Sour Chicken Wings
A sticky blend of soy sauce, honey, garlic, and ginger gives these wings their signature shine. Sprinkle with toasted sesame seeds and fresh chives for a picture-perfect finish.

Emeril’s Oven-Roasted Chicken Wings
With pantry staples like thyme, cayenne, garlic powder, and lemon juice, these oven-roasted wings deliver an unbeatable flavour with minimal effort. A crispy, golden finish makes them a guaranteed crowd-pleaser.
Frequently Asked Questions
What’s the secret to crispy baked chicken wings?
The key is to pat the wings dry before seasoning and bake them at a high temperature for the perfect crunch.
Can I make chicken wings without deep-frying?
Yes! Baking and air frying are excellent alternatives that deliver crispy wings with less oil.
What’s the best sauce for chicken wings?
It depends on your preference. Buffalo, honey-miso, sriracha, and maple-Dijon are all popular choices.
How long should I marinate chicken wings?
For the best flavour, marinate for at least two hours, but overnight marination enhances taste even further.
Can I freeze cooked chicken wings?
Yes, allow them to cool completely before storing in an airtight container. Reheat in the oven for best results.
References
- The Science Behind Crispy Chicken Wings
- Buffalo Wings: A Culinary History
- Korean Fried Chicken: What Makes It So Good?
- The Best Marinades for Chicken Wings
- Healthier Alternatives to Fried Chicken Wings
Leave a Reply