Instant Pot Applesauce Recipe: Quick and Healthy Homemade Snack
Why Instant Pot Applesauce is the Best
There’s something about homemade applesauce that feels comforting. It’s naturally sweet, slightly textured, and can be enjoyed warm or cold. Whether you’re looking for a healthy snack or an easy way to use up apples, this Instant Pot applesauce is the perfect solution.
This has been a staple in our home, and no one ever tires of it. It’s a kid-friendly recipe that’s fun to make together. I handle the apples, while the kids add the cinnamon and water. The whole process takes just 10 minutes, making it an ideal snack for any time of day.
How to Make Instant Pot Applesauce
Step 1: Cut the Apples
There’s no need to peel the apples. Simply cut them into quarters or chunks and place them in the Instant Pot.
Step 2: Add Cinnamon and Water
Toss in two cinnamon sticks and 1/2 cup of water. If you only have ground cinnamon, substitute 1/2 teaspoon instead.
Step 3: Cook and Mash
Set the Instant Pot to high pressure and cook for 5 minutes. After 10 minutes of resting, use an immersion blender to blend the applesauce. If you prefer texture, a quick mash will do.
Step 4: Enjoy!
That’s it! Homemade applesauce is ready to eat. Serve it warm, refrigerate for later, or even freeze it for long-term storage.
Ingredients
- 7–8 apples (Honeycrisp works great!)
- 2 cinnamon sticks
- 1/2 cup water
Instructions
- Chop apples into chunks and discard the cores.
- Add apples, cinnamon sticks, and water to the Instant Pot.
- Cook on high pressure for 5 minutes.
- Let it sit for 10 minutes, then release the steam.
- Blend or mash to your desired texture.
- Enjoy warm or cold!
Pro Tips for Perfect Applesauce
- Too much blending creates a puree. If you like some texture, mash instead of blending completely.
- Don’t peel the apples. The skins add fiber and a richer flavor.
- Any apple variety works. If you prefer sweeter applesauce, go for Honeycrisp or Fuji.
Frequently Asked Questions
Can I make this on the stovetop?
Yes! Cook over medium heat for 20–30 minutes until the apples are soft.
Can I use a slow cooker?
Yes! Cook on high for 4 hours until the apples break down.
How long does homemade applesauce last?
It keeps in the fridge for 4–5 days in an airtight container.
Can I freeze applesauce?
Yes! Store it in freezer-safe containers for up to 3 months.
Can I use ground cinnamon instead?
Yes! Substitute 1/2 teaspoon of ground cinnamon for two sticks.
Reference Links
[1] https://www.eatingwell.com/recipe/256141/slow-cooker-applesauce/
[2] https://www.healthline.com/nutrition/health-benefits-of-apples
[3] https://www.simplyrecipes.com/recipes/how_to_make_applesauce/