Italian Pasta Salad Recipe: A Delicious Summer Delight
Looking for the perfect Italian Pasta Salad to wow your guests or enjoy as a refreshing snack? This flavorful dish is packed with pepperoni, salami, mozzarella, fresh veggies, and a delightful dressing.
Easy to prepare and ideal for summer gatherings, this pasta salad will quickly become a favorite.
Ingredients for Italian Pasta Salad
This recipe features classic Italian flavors combined into a vibrant and satisfying dish. Here’s what you’ll need:
- 1 lb. Rotini pasta
- 1 small red bell pepper, diced (about 1 cup)
- 1 small green bell pepper, diced (about 1 cup)
- 1 pint cherry tomatoes, sliced
- 8 oz. Mozzarella pearls, about 1 ¼ cups
- ¾ cup chopped salami (approximately 4–5 oz.)
- ¾ cup mini pepperoni
- 1 cup sliced black olives
- ½ cup finely diced red onion
- ¼ cup fresh chopped parsley
- 1/3 cup grated Parmesan cheese
- 1 ¼ cups Italian salad dressing (homemade or store-bought)

How to Make Italian Pasta Salad
1. Cook the Pasta
Begin by boiling water in a large pot. Generously salt the water to add flavor to the pasta. Cook the pasta al dente or slightly under to prevent overcooking.
- Tip: After draining, drizzle the pasta with olive oil and spread it on parchment paper to cool. This keeps the pasta from sticking and helps the dressing cling better.
2. Prepare the Ingredients
While the pasta cools, dice and chop your veggies, meats, and cheese. Remove excess moisture from the veggies using paper towels.
3. Assemble the Salad
Combine all the ingredients in a large mixing bowl. Toss with Italian dressing to ensure even coating. For best results, refrigerate the salad for 2–3 hours before serving.
- Pro Tip: If making ahead, add about ½ cup of dressing before serving to refresh the flavors.

Tips for the Best Italian Pasta Salad
Pasta Perfection
Cook the pasta 30 seconds shy of al dente. The residual heat will finish the cooking process as it cools.
Dressing Options
Opt for Olive Garden Italian Salad Dressing or make your own creamy version by mixing ¼ cup mayonnaise with 1 cup of Italian dressing.
Veggie Prep
Slice cherry tomatoes and place them cut-side down on paper towels to absorb extra juice. Similarly, pat the diced bell peppers dry to avoid watery salad.
Make-Ahead and Storage
This salad can be made up to 12 hours in advance. Store it in an airtight container in the refrigerator for up to three days. For maximum freshness, stir in a little extra dressing before serving.

Why This Italian Pasta Salad Stands Out
- Packed with bold Italian flavors like salami, pepperoni, and mozzarella
- Balanced by fresh, crunchy veggies
- Perfect for summer BBQs, potlucks, or as a quick snack
Homemade Italian Dressing Recipe
Want to take your salad to the next level? Try this simple homemade dressing:
Ingredients:
- ¾ cup extra virgin olive oil
- 1 packet Italian dressing mix (0.7 oz.)
- ¼ cup white vinegar
- ¼ cup water
- ½ tbsp mayonnaise
- ½ tsp sugar, Italian seasoning, salt
- ¼ tsp pepper, garlic powder
Instructions:
Combine all ingredients in a jar and shake well. Chill until ready to use. Shake before serving.
FAQs
What type of pasta is best for Italian Pasta Salad?
Rotini works best due to its ability to hold the dressing and ingredients.
Can I make this salad gluten-free?
Yes, substitute regular pasta with gluten-free options.
What protein can I add for a fuller meal?
Grilled chicken or shrimp pairs perfectly with this salad.
Can I use a different dressing?
Yes, balsamic vinaigrette or Caesar dressing can be delicious alternatives.
How can I reduce the sodium content?
Opt for low-sodium dressing and omit the olives if needed.
Reference Links:
- How to Cook Perfect Pasta
- Homemade Italian Dressing Recipe
- Top Pasta Salad Recipes
- Health Benefits of Fresh Vegetables
- Tips for Storing Salad
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