Italian Wedding Soup Recipe: A Hearty and Traditional Dish
Italian Wedding Soup is a comforting, flavourful dish packed with tender meatballs, vibrant greens, and delicate pasta. Despite its name, the soup has nothing to do with weddings.
The term “wedding” comes from the Italian phrase “minestra maritata,” meaning “married soup,” referring to the harmonious blend of meat and vegetables. This timeless recipe is both nutritious and satisfying, making it a staple in many households.
Ingredients
For the Meatballs:
- 500g ground beef and pork mix
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Soup:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup small pasta (such as acini di pepe or orzo)
- 4 cups fresh spinach or escarole, chopped
- 1 large carrot, diced
- 1 celery stalk, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Grated Parmesan for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef and pork, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until well combined, then shape into small 1-inch meatballs. Set aside.
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened and fragrant.
- Simmer the Broth: Pour in the chicken broth, bringing it to a gentle boil. Reduce the heat and let it simmer for five minutes.
- Cook the Meatballs: Gently drop the meatballs into the simmering broth. Cook for about 10 minutes until they are fully cooked and floating to the top.
- Add Vegetables and Pasta: Stir in the carrots, celery, and pasta. Continue to cook until the pasta is tender.
- Final Touches: Add the fresh spinach or escarole and let it wilt for about two minutes. Adjust seasoning with salt and pepper as needed.
- Serve and Enjoy: Ladle the soup into bowls, garnish with grated Parmesan, and serve hot.
Tips for the Best Italian Wedding Soup
- Use Fresh Ingredients: Freshly grated Parmesan and homemade broth enhance the flavour.
- Choose the Right Greens: Traditional recipes use escarole, but spinach or kale work just as well.
- Make-Ahead Option: Prepare and freeze the meatballs in advance for a quicker meal.
FAQs
What is the best pasta for Italian Wedding Soup?
Acini di pepe, orzo, and ditalini are commonly used due to their small size, which complements the texture of the soup.
Can I use turkey instead of beef and pork?
Yes, ground turkey is a great lean alternative, though it may alter the flavour slightly.
How can I store leftovers?
Refrigerate in an airtight container for up to three days. For longer storage, freeze the soup (without pasta) for up to three months.
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