Kielbasa Potato Soup Recipe: Creamy, Cheesy, and Comforting
Craving something cozy and satisfying for dinner? Let us introduce you to your new favorite comfort food: Kielbasa Potato Soup. This hearty bowl of goodness is packed with smoky sausage, tender potatoes, and creamy, cheesy richness that warms you from the inside out.
Whether it’s a rainy night, a snowy day, or just a moment when you need some homemade love in a bowl, this soup delivers every time. Plus, it’s super simple to make — no fancy skills needed.
Why This Kielbasa Potato Soup Hits the Spot
Let’s be real — this soup is a total game-changer. Here’s why:
- Incredibly filling: Thanks to hearty chunks of potatoes and savory kielbasa, it’s a full-on meal in one bowl.
- Loaded with flavor: That smoky sausage flavor seeps into every bite — it’s next-level delicious.
- Comfort food at its best: Think creamy, cheesy, steamy perfection.
- Foolproof recipe: Even if you’re new to cooking, you’ll nail this one.
Ingredients You’ll Need
You only need a handful of kitchen staples to make this magic happen:
- 1 tbsp olive oil
- 1 lb kielbasa, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1½ lbs potatoes, peeled and cubed
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
How to Make Kielbasa Potato Soup (Step-by-Step)
Step 1: Brown the Kielbasa
Heat olive oil in a large pot over medium heat. Toss in the kielbasa slices and cook until they’re golden brown and slightly crispy. Remove and set them aside.
Step 2: Sauté the Onion and Garlic
In the same pot (don’t clean it — we want that flavor!), add the diced onion. Sauté for about 3 minutes until soft, then stir in the garlic for another minute.
Step 3: Simmer the Potatoes
Pour in the chicken broth, then add the diced potatoes. Bring to a boil, reduce the heat, and let it simmer for 15 minutes or until the potatoes are fork-tender.
Step 4: Make it Creamy and Cheesy
Once the potatoes are soft, stir in the heavy cream and cheddar cheese. Let it melt into the broth, creating a creamy, cheesy base.
Step 5: Bring It All Together
Add the kielbasa back into the pot. Stir everything together, let it warm through, and boom — dinner is served. Garnish with chopped parsley if you’re feeling fancy.
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Pro Tips for Soup Perfection
- Use Yukon Gold potatoes for the creamiest texture.
- Don’t overcook the potatoes or they’ll fall apart (unless you’re going for mashed soup vibes).
- Add extra veggies like carrots, corn, or spinach if you want to sneak in some greens.
- Like it spicy? Toss in red pepper flakes or chopped jalapeños.
Tasty Variations
Looking to switch it up? Try one of these easy twists:
- Extra Cheesy Version: Add a spoonful of cream cheese for rich, velvety soup.
- Spicy Kick: Use hot kielbasa and add a diced jalapeño or cayenne pepper.
- Loaded Veggie Style: Mix in bell peppers, corn, or kale for a healthier spin.
Perfect Pairings
Serve your kielbasa potato soup with:
- Crusty bread or garlic toast
- A fresh green salad
- A grilled cheese sandwich (seriously, it’s a vibe)
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in batches for up to 3 months. Just leave out the cream and cheese if freezing — add those when reheating!
- Reheat: Warm it on the stove over medium-low heat, stirring gently.
Nutrition Info (Per Serving)
- Calories: 450
- Protein: 20g
- Fat: 30g
- Carbs: 25g
Note: Values may vary depending on exact ingredients used.
Final Thoughts
If you’re searching for the ultimate cozy meal, this Kielbasa Potato Soup is it. Creamy, cheesy, hearty, and packed with smoky sausage flavor — it’s comfort in a bowl. Whether you’re feeding the family or meal-prepping for the week, this recipe is a keeper.
Ready to dig in? Go grab a spoon and enjoy every warm, flavorful bite.
Frequently Asked Questions
Can I use turkey kielbasa instead of pork?
Absolutely! Turkey kielbasa is leaner and just as flavorful.
Is this soup gluten-free?
Yes — just double-check your kielbasa and broth labels to make sure they don’t contain gluten.
Can I make this in a slow cooker?
You sure can! Brown the sausage first, then toss everything into the slow cooker. Cook on low for 6-8 hours.
What if I want it thicker?
Mash a few potatoes in the pot or stir in a cornstarch slurry at the end.
Can I skip the cream?
Yes, but it won’t be as rich. Try using half-and-half or even evaporated milk as a lighter option.
What kind of cheese works best?
Sharp cheddar adds a bold flavor, but you can mix it up with gouda, Monterey Jack, or a blend.
Can I prep it ahead?
Definitely. Make the soup a day in advance — the flavors get even better overnight.
References
- USDA: Nutritional Database
- What is Kielbasa? – The Spruce Eats
- Potato Nutrition – Potatoes USA
- Safe Food Storage Guidelines – FDA