Lemon Chicken Soup: A Cozy Recipe for Ultimate Comfort
Lemon Chicken Soup is a delightful dish that warms your soul and satisfies your cravings. This cozy soup features savory broth, tender vegetables, juicy chicken, flavorful noodles, and a bright hint of lemon.
Perfect for chilly days, this soup is not just easy to prepare but also incredibly comforting. It is a go-to meal that can be served on any occasion, bringing joy to your dining table.
In this article, we’ll explore how to make the perfect Lemon Chicken Soup, along with tips and tricks to elevate your soup game.
This recipe will guide you through each step, ensuring that you achieve a delicious result every time.
What Makes This Lemon Chicken Soup Special?
This Lemon Chicken Soup recipe combines wholesome ingredients to create a balanced dish that packs a punch of flavor.
You’ll love how easy it is to make. The process starts with searing seasoned chicken in a skillet, which adds depth to the soup.
The browned bits left in the skillet, known as fond, are then deglazed with white wine, enhancing the flavor profile significantly.
The traditional mirepoix of onions, carrots, and celery forms the base of the soup, complemented by the best seasonings. This soup is not just a meal; it’s a warm hug in a bowl.

Ingredients for Lemon Chicken Soup
Here’s what you’ll need to prepare a hearty pot of Lemon Chicken Soup:
- Olive oil (1-2 tablespoons)
- Boneless skinless chicken breast (1 ¼ lbs.)
- Lemon pepper seasoning (to taste)
- Dry white wine (½ cup)
- Butter (2 tablespoons)
- Onion (1 small, diced)
- Carrots (¾ cup, diced)
- Celery (2 sticks, diced)
- Garlic (3 cloves, minced)
- Chicken broth (7 cups)
- Chicken bouillon cube (½)
- Soy sauce (1 teaspoon)
- Lemon juice (juice of 1 lemon, about 3-4 tablespoons)
- Parmesan cheese (½ cup, grated)
- Parmesan cheese rind (optional but recommended)
- Angel hair pasta (4 oz.)
Seasonings:
- Dried parsley (¾ teaspoon)
- Dried basil (¾ teaspoon)
- Dried oregano (¾ teaspoon)
- Mustard powder (¾ teaspoon)
- Turmeric (1 pinch)
- Salt and pepper (to taste)

Step-by-Step Instructions
Follow these easy steps to make your Lemon Chicken Soup.
1. Prepare the Chicken
First, season the chicken breasts with lemon pepper seasoning. Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 3-4 minutes on each side until golden brown. Once done, remove the chicken and let it rest for 10 minutes before shredding or dicing.
2. Deglaze the Skillet
In the same skillet, pour in the dry white wine. Use a silicone spatula to scrape the bottom and sides of the pot, removing any browned bits. This step is crucial as it adds flavor to the soup.
Next, add the butter, diced onions, carrots, celery, and minced garlic. Cook until the vegetables soften and the wine reduces by half, about 5-6 minutes.
3. Add the Broth and Seasonings
Combine the chicken broth, chicken bouillon, soy sauce, lemon juice, and all the seasonings in a bowl. Add this mixture to the skillet with the softened vegetables. If you’re using the Parmesan rind, add it at this point.
4. Simmer the Soup
Bring the mixture to a boil, then reduce to a simmer. Add the cooked chicken back into the pot. Let the soup simmer gently for 15-20 minutes, allowing the flavors to meld together beautifully.
5. Cook the Pasta
While the soup simmers, boil the angel hair pasta in a separate pot of salted water. Follow the package instructions, usually about 4 minutes. Drain and set aside.

6. Combine and Serve
Once the soup is done simmering, remove it from the heat. Gradually stir in the grated Parmesan cheese, allowing it to melt into the soup. Taste and adjust seasoning with salt and pepper if needed.
To serve, add the cooked pasta to bowls and ladle the hot soup on top. Garnish with fresh parsley for a pop of color and flavor.
Pro Tips for the Best Lemon Chicken Soup
- Cook Pasta Separately: Always cook the pasta separately to prevent it from becoming mushy and absorbing too much broth.
- Choose Quality Seasonings: Use fresh lemon pepper seasoning for an enhanced flavor experience.
- Wine Selection: Opt for dry white wines like Sauvignon Blanc or Chardonnay, which pair wonderfully with lemon.
- Fresh Ingredients: Freshly squeezed lemon juice and grated Parmesan cheese provide better flavor compared to their bottled counterparts.
- Optional Add-ins: Feel free to add nutritious vegetables like spinach or kale to boost the soup’s health benefits.

Storing Your Lemon Chicken Soup
You can store leftover Lemon Chicken Soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the soup for up to 3 months. When reheating, it’s best to boil fresh pasta separately to keep the texture intact.
Nutritional Information
Each serving of Lemon Chicken Soup contains approximately:
- Calories: 284 kcal
- Carbohydrates: 21 g
- Protein: 27 g
- Fat: 8 g
- Sodium: 1397 mg
Frequently Asked Questions
Can I use leftover chicken for this soup?
Yes, you can substitute cooked chicken for fresh chicken. Just shred it and add it during the simmering step.
What can I add to enhance the flavor?
Adding fresh herbs or a squeeze of lemon juice just before serving can elevate the flavor.
Is this soup gluten-free?
You can make it gluten-free by using gluten-free pasta and checking the soy sauce label for gluten-free options.
Can I make this soup in advance?
Yes, you can prepare the soup in advance. Store the components separately until you’re ready to serve.
What side dishes go well with Lemon Chicken Soup?
This soup pairs well with crusty bread, salads, or a simple vegetable side.

Conclusion
This Lemon Chicken Soup recipe is a delightful way to warm up on a cold day. With tender chicken, vibrant vegetables, and a zesty lemon flavor, it’s sure to become a family favorite.
Prepare it for your next meal, and enjoy the cozy comfort it brings.
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References
- Cooking Tips for Soups
- Health Benefits of Lemon
- How to Choose Wine for Cooking
- Nutritional Information of Chicken
- Cooking Pasta Perfectly
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