Lemon Pasta with Goat Cheese and Spinach: A Quick and Flavorful Recipe
Indulge in a delightful lemon pasta with goat cheese and spinach—a dish that combines creamy textures with fresh, zesty flavors. This recipe is perfect for those seeking a quick yet gourmet meal, as it comes together in just 20 minutes.
The harmonious blend of tangy goat cheese, vibrant spinach, and bright lemon creates a satisfying and nutritious dinner option.
Ingredients
- Salt and freshly ground black pepper
- 340 grams spaghettini or spaghetti
- 115 grams fresh goat cheese
- 285 grams baby spinach (approximately 10 cups)
- 75 grams fresh parsley, chopped
- 50 grams fresh cilantro, chopped
- 1 tablespoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 60 grams toasted walnuts, chopped
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Reserve 475 ml of the pasta cooking water, then drain the pasta.
- Prepare the Sauce: Return the pot to medium heat. Add the goat cheese and 240 ml of the reserved pasta water, stirring until the cheese melts into a smooth sauce.
- Combine Ingredients: Add the cooked pasta, baby spinach, chopped parsley, cilantro, lemon zest, and lemon juice to the pot. Toss to combine, adding more reserved pasta water as needed to achieve a light sauce that evenly coats the pasta. Season with salt and freshly ground black pepper to taste.
- Serve: Divide the pasta among serving plates. Sprinkle each portion with the chopped toasted walnuts. Serve immediately.
Cook’s Notes
This dish offers a double dose of lemon: the juice provides tartness, while the zest imparts a subtle, floral aroma.
For added depth, consider incorporating a pinch of red pepper flakes for a hint of heat. To make the meal heartier, grilled chicken or sautéed shrimp can be added.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 18g
- Carbohydrates: 60g
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 220mg
- Fiber: 5g
- Sugar: 3g
Note: Nutritional values are approximate and may vary based on ingredient brands and measurements.
FAQs
Can I use a different type of pasta?
Yes, you can substitute spaghettini or spaghetti with other pasta shapes like penne, fusilli, or linguine. Adjust the cooking time as needed based on the pasta type.
What can I use instead of goat cheese?
If you prefer a different cheese, soft cheeses like ricotta or cream cheese can be used as alternatives. Keep in mind that this will alter the flavor profile of the dish.
How can I make this dish vegan?
To make a vegan version, replace the goat cheese with a plant-based cheese alternative and ensure the pasta does not contain eggs. Nutritional yeast can also add a cheesy flavor.
Can I add other vegetables to this pasta?
Absolutely! Vegetables like cherry tomatoes, roasted red peppers, or sautéed mushrooms can complement the existing flavors well.
How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop over low heat, adding a splash of water or vegetable broth to maintain the sauce’s consistency.
References:
- Lemony Pasta with Goat Cheese and Spinach – Martha Stewart
- Spinach Goat Cheese Pasta – Salt & Lavender
- Creamy Goat Cheese Pasta with Lemon and Spinach – Belly Full
- One-Pot Pasta Recipe With Goat’s Cheese And Spinach – Olive Magazine
- Creamy Goat Cheese Spinach Pasta – Aberdeen’s Kitchen