Marry Me Chicken: The Irresistible Recipe That Will Win Hearts

Posted by Posted: Silvy 28 October 2024
Marry Me Chicken

Marry Me Chicken: The Irresistible Recipe That Will Win Hearts

Are you searching for a meal that guarantees satisfaction and could even lead to a proposal?

Look no further than Marry Me Chicken! This delectable dish features succulent chicken breasts in a creamy, flavourful sauce that’s perfect over pasta.

Whether you’re planning a romantic dinner or simply want to impress your family, this Marry Me Chicken recipe is your ticket to culinary success.

What Makes Marry Me Chicken Special?

Marry Me Chicken is not just another chicken recipe; it’s a celebration of taste and texture. The unique combination of ingredients creates a flavour explosion that is sure to please any palate.

With a balance of savoury and slightly sweet notes, this dish has been known to inspire romance—hence the playful name.

A Perfect Blend of Flavours

The Marry Me Chicken sauce is crafted from several key ingredients, each contributing to a delightful medley of flavours.

The acidity from sundried tomatoes is beautifully countered by a hint of sweetness from honey, while the addition of white wine enriches the overall taste profile.

Garlic, cream cheese, and freshly grated Parmesan cheese bring depth, ensuring every bite is filled with richness.

How to Prepare Marry Me Chicken

Making Marry Me Chicken is easier than you might think. Follow these steps to create a restaurant-quality dish right in your kitchen.

Ingredients You’ll Need

  • Chicken:
    • 2 large boneless, skinless chicken breasts
    • Salt and pepper to taste
    • 2 teaspoons Italian seasoning
    • ¼ cup all-purpose flour
    • 1-2 tablespoons olive oil
  • Sauce:
    • 2 ½ cups chicken broth
    • ½ chicken bouillon cube (or ½ teaspoon better than bouillon)
    • ½ cup half and half
    • 2 teaspoons honey
    • 1 teaspoon hot sauce (optional)
    • ½ cup white wine (Sauvignon Blanc recommended)
    • 3 cloves garlic, minced
    • 1 tablespoon tomato paste
    • 3 tablespoons butter
    • 3 tablespoons flour
    • ⅓ cup sundried tomatoes, drained and diced
    • 1 tablespoon cream cheese, at room temperature
    • ½ cup grated Parmesan cheese
  • Seasonings:
    • ¾ teaspoon onion powder
    • ½ teaspoon each: dried oregano, dried basil, mustard powder
    • 1 pinch red pepper flakes

Preparation Steps

  1. Prepare the Chicken: Start by slicing the chicken breasts in half lengthwise to create thinner fillets. Use a meat mallet to tenderise them, ensuring even cooking. Season each piece with salt, pepper, and Italian seasoning before dredging in flour.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side, until golden brown. Once done, set the chicken aside.
  3. Make the Sauce: In the same skillet, add white wine to deglaze, scraping up any bits from the bottom. Allow the wine to simmer for about 3 minutes, reducing it by half. Add minced garlic and tomato paste, cooking for an additional minute.
  4. Thicken the Sauce: Melt butter in the skillet, then add flour, stirring continuously for about 2 minutes. Gradually incorporate the chicken broth mixture, followed by sundried tomatoes. Bring the mixture to a boil, then reduce to a simmer for 10 minutes to allow the flavours to meld.
  5. Finish the Dish: Lower the heat and stir in cream cheese and Parmesan until smooth. Return the chicken to the skillet, spooning the sauce over the top. Allow it to simmer uncovered for an additional 5-7 minutes.

Ideal Pairings for Marry Me Chicken

Marry Me Chicken shines brightest when paired with the right accompaniments. Here are some suggestions:

  • Pasta: A generous serving of pasta works beautifully with the sauce. Consider using pappardelle or fettuccine for a luxurious touch.
  • Vegetables: Roasted vegetables or a fresh green salad can add a nutritious balance to the meal.
  • Bread: Garlic bread or a baguette makes for perfect dipping into the luscious sauce.

Cooking Tips

  • Choose the Right Wine: Sauvignon Blanc is ideal for cooking, but Chardonnay or Pinot Grigio can work too. If you prefer not to use wine, chicken broth is an excellent alternative.
  • Sundried Tomatoes: Opt for plain sundried tomatoes without added herbs, as they can alter the intended flavour of the dish.
  • Fresh Ingredients: Whenever possible, use fresh garlic and block cheese instead of pre-shredded varieties for enhanced flavour.

Storing and Reheating Marry Me Chicken

If you have leftovers, store them in an airtight container in the fridge for up to three days. For longer storage, freeze the dish for up to three months.

To reheat, defrost overnight in the refrigerator or use the microwave. When ready, bake in a lightly greased casserole dish at 180°C for 20-25 minutes until heated through.

Frequently Asked Questions

What is the origin of Marry Me Chicken?

The name is playful and suggests that the dish is so delicious it may lead to a proposal.

Can I make Marry Me Chicken ahead of time?

Yes, this dish can be prepared in advance and reheated for a convenient dinner.

What type of pasta pairs best with Marry Me Chicken?

Pappardelle or fettuccine are excellent choices for their ability to hold the sauce well.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add additional flavour and tenderness to the dish.

What is the best way to serve Marry Me Chicken?

Serve it hot, garnished with fresh basil or parsley, alongside pasta and vegetables for a complete meal.

Conclusion

Marry Me Chicken is a delightful and satisfying dish that brings together rich flavours and comforting ingredients.

Perfect for special occasions or a weeknight dinner, it promises to impress anyone lucky enough to be served this culinary masterpiece. Try it today, and who knows—you might just hear those magic words!

For more great recipes and tips, don’t forget to explore the following links:

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