Muhammara Recipe: Authentic Roasted Red Pepper Dip
Muhammara is a Middle Eastern roasted red pepper dip that is rich, smoky, and packed with nutty, tangy flavours. Originally from Aleppo, Syria, this delicious dip has become a staple across the Mediterranean, Lebanon, and Turkey.
Made with roasted red peppers, walnuts, pomegranate molasses, and aromatic spices, this Muhammara recipe is an absolute must-try. Whether you serve it as a dip, spread, or sauce, it delivers an explosion of bold and savoury goodness.
What is Muhammara?
Muhammara is a traditional Middle Eastern dip made primarily from roasted red peppers and walnuts, blended with olive oil, pomegranate molasses, and a mix of spices.
The result is a creamy, flavourful spread with a balance of sweet, smoky, tangy, and nutty notes. It pairs wonderfully with pita bread, crackers, and fresh vegetables or can be used as a condiment in sandwiches and wraps.
This authentic Muhammara recipe is quick and simple, requiring just a food processor and 30 minutes to prepare. If you love Baba Ganoush, hummus, or roasted vegetable dips, you will adore this recipe!

Key Ingredients for Muhammara
To make authentic Muhammara, you will need the following ingredients:
- Red Bell Peppers: Fresh, sweet, and organic peppers provide the best flavour. You can also use jarred roasted red peppers for convenience.
- Walnuts: Lightly toasted walnuts enhance the dip’s rich, nutty taste.
- Pomegranate Molasses: A key ingredient that adds sweet and tangy depth to the dip.
- Crackers or Breadcrumbs: Traditionally made with breadcrumbs, but crackers add extra texture and flavour.

- Olive Oil: Use high-quality extra virgin olive oil for the best taste.
- Lemon Juice: Brightens the flavours and preserves the vibrant red colour.
- Garlic: Optional but adds a savoury depth.
- Cumin & Paprika: These spices contribute to the warm, smoky undertones.
- Cayenne Pepper or Aleppo Pepper: For a touch of heat, enhancing the dip’s complexity.
- Salt: Enhances the overall flavour profile.

How to Make Muhammara
Step 1: Roast the Red Peppers
- Preheat your oven to 220°C (425°F).
- Cut the red bell peppers in half, remove the seeds, and place them skin-side up on a lined baking tray.
- Roast for 10-15 minutes or until the skin is charred and blistered.
- Transfer the roasted peppers to a bowl, cover with plastic wrap, and let them steam for 10 minutes.
- Peel off the skin for a smoother dip, but keeping some charred bits enhances the smoky flavour.
Step 2: Toast the Walnuts
- While the peppers are roasting, toast the walnuts in a dry pan over medium heat for about 5 minutes, stirring frequently.
- Let them cool before using.

Step 3: Blend the Ingredients
- In a food processor, combine roasted peppers, walnuts, breadcrumbs/crackers, pomegranate molasses, olive oil, lemon juice, garlic, and spices.
- Blend until smooth, scraping the sides as needed.
- Adjust seasoning to taste.
Step 4: Serve and Garnish
- Transfer the Muhammara to a serving bowl.
- Garnish with fresh parsley, toasted walnuts, and a drizzle of olive oil.
- Serve with pita bread, crackers, or fresh vegetables.

Expert Tips for the Best Muhammara
- Use fresh ingredients for the most vibrant flavours.
- For a smoky taste, use smoked paprika or Aleppo pepper.
- Store in an airtight container in the fridge for up to 5 days.
- Freezing: Muhammara can be frozen for up to 2 months.
- Add garlic for a stronger flavour, or omit for a milder dip.
- Customize the texture by adjusting the amount of breadcrumbs.

Ways to Enjoy Muhammara
This Syrian red pepper dip is incredibly versatile:
- As a Dip: Serve with pita bread, crackers, or fresh vegetables.
- Spread for Sandwiches: Use as a flavourful alternative to mayo or butter.
- Pasta Sauce: Toss it with pasta for a quick, delicious meal.
- Pizza Base: Swap tomato sauce for Muhammara on Mediterranean-style pizzas.
- Topping for Grilled Meat & Fish: Complements roasted chicken, lamb, and grilled seafood.
FAQs About Muhammara
How long does Muhammara last?
Stored in an airtight container, it stays fresh for up to 5 days in the fridge. Drizzling olive oil on top can help preserve freshness.
Can I freeze Muhammara?
Yes, it can be frozen for up to 2 months. Thaw in the fridge overnight and stir before serving.
Can I make Muhammara without walnuts?
Yes, you can substitute walnuts with almonds or cashews for a different flavour.
Is Muhammara spicy?
It has a mild heat, but you can adjust the spice level by adding more or less cayenne pepper or Aleppo flakes.
What can I use instead of pomegranate molasses?
You can substitute it with a mix of balsamic glaze and honey or lemon juice and maple syrup.
References
- Authentic Muhammara Recipe – Middle Eastern Cuisine
- Traditional Syrian Cuisine – A Guide
- The History of Muhammara Dip
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