Oatmeal Chocolate Chip Muffins: The Best Bakery-Style Recipe

Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins: The Best Bakery-Style Recipe

When it comes to delicious homemade treats, oatmeal chocolate chip muffins hold a special place.

These soft, moist muffins are easy to make and perfect for breakfast, snacks, or even dessert. With bakery-style muffin tops and rich chocolate chips, this recipe is guaranteed to be a crowd-pleaser.

If you’ve been searching for the ultimate oatmeal chocolate chip muffin recipe, your quest ends here. Let’s dive into the steps to create these indulgent yet wholesome delights.


Why Choose Oatmeal Chocolate Chip Muffins?

Oatmeal chocolate chip muffins offer the perfect balance of flavour and texture. Here’s why they’re a must-try:

  • Soft and Moist Texture: Thanks to soaking oats, these muffins achieve the softest crumb.
  • Bakery-Style Tops: Get that signature dome shape with simple baking tricks.
  • Customisable Ingredients: You can substitute healthier options like coconut oil or whole wheat flour.
  • Easy and Quick to Make: No mixer is required, making them a perfect beginner-friendly recipe.
  • Loved by All: Kids adore the chocolate chips, while adults appreciate the hearty oats.

These muffins are also versatile—enjoy them on the go, paired with coffee, or as a satisfying afternoon snack.


Ingredients You’ll Need

Here’s what you need to whip up these delectable oatmeal chocolate chip muffins:

  • 1½ cups old-fashioned rolled oats
  • 1½ cups milk (dairy or plant-based)
  • 2 cups all-purpose flour (or whole wheat/gluten-free flour)
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • ¾ tsp salt
  • ¾ cup unsalted butter (melted and cooled) or coconut oil
  • ¾ cup packed brown sugar (or coconut sugar)
  • 3 large eggs (room temperature)
  • 1½ tsp vanilla extract
  • 1¼ cups semi-sweet chocolate chips
  • Sanding sugar for topping (optional)

Healthy Ingredient Swaps

  • Butter: Replace with melted coconut oil for a dairy-free option.
  • Sugar: Substitute coconut sugar for refined-sugar-free muffins.
  • Chocolate Chips: Opt for dark chocolate or stevia-sweetened chips for reduced sugar.
  • Flour: Use whole wheat or gluten-free flour for a healthier twist.

How to Make Oatmeal Chocolate Chip Muffins

Follow these steps for the best oatmeal chocolate chip muffins:

1. Prepare the Muffin Tin

  • Line every other cup of a 12-count muffin tin with paper liners to achieve bakery-style domes.

2. Soak the Oats

  • In a large bowl, combine oats and milk. Let them soak for 10-15 minutes until the liquid is absorbed. This step softens the oats, ensuring a tender muffin texture.

3. Mix the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Combine the Wet Ingredients

  • In another bowl, whisk melted butter (or coconut oil), brown sugar, eggs, and vanilla extract until smooth. Stir the soaked oats into the wet mixture.

5. Combine Everything

  • Gradually fold the dry ingredients into the wet mixture. Stir until just combined; overmixing can lead to dense muffins. Gently fold in the chocolate chips.

6. Rest the Batter

  • Let the batter rest for 15 minutes. This allows the ingredients to fully hydrate, contributing to soft, fluffy muffins.

7. Fill and Bake

  • Preheat your oven to 425°F (218°C). Fill muffin cups to the brim for tall, bakery-style muffins. Bake for 5 minutes at 425°F, then reduce the temperature to 350°F (177°C) and bake for an additional 13-15 minutes. Use a toothpick to check doneness.

8. Cool and Enjoy

  • Let muffins cool in the tin for 15 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezer: Freeze in a resealable bag or container for up to 3 months. Thaw at room temperature or warm in the microwave.

FAQs About Oatmeal Chocolate Chip Muffins

How can I make these muffins gluten-free?


Use certified gluten-free oats and a 1:1 gluten-free baking flour substitute.

Can I replace eggs in this recipe?


Yes, use flaxseed meal mixed with water or unsweetened applesauce as an egg substitute.

Why do I need to soak the oats?


Soaking softens the oats, ensuring a moist and tender muffin texture.

Can I use dark chocolate chips?


Absolutely! Dark chocolate chips add a richer flavour and reduce sugar content.

What’s the best way to achieve bakery-style muffin tops?


Filling every other muffin cup and starting with a high oven temperature ensures tall, domed tops.


Final Thoughts

These oatmeal chocolate chip muffins are a delightful addition to your baking repertoire. Whether you’re making them for family breakfasts, school snacks, or just to satisfy your sweet tooth, they’re sure to impress.

Don’t forget to experiment with the healthy swaps and share your results on social media. Happy baking!


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