Oreo Truffles Recipe: A No-Bake Treat Perfect for Any Occasion

Posted by Posted: Silvy 31 October 2024
Oreo Truffles Recipe

Oreo Truffles Recipe: A No-Bake Treat Perfect for Any Occasion

Oreo truffles are a delightful, no-bake dessert that requires just three ingredients: Oreos, cream cheese, and chocolate. These truffles are perfect for birthdays, holidays, or any occasion where a simple yet elegant treat is desired.

This easy-to-follow recipe will guide you through the steps to create smooth, chocolate-dipped Oreo truffles that you can decorate with sprinkles, crushed cookies, or a drizzle of white chocolate.

Let’s jump in and make these delightful treats!

Ingredients Needed for Oreo Truffles

To make Oreo truffles, gather these simple ingredients:

  • 1 package Oreos (any flavour or type, such as double-stuffed or regular)
  • 8 oz. cream cheese, softened
  • 12 oz. semisweet chocolate
  • 6 oz. white melting chocolate for optional topping

How to Make Oreo Truffles

Follow these easy steps to make Oreo truffles:

Step 1: Crush the Oreos

  1. Use a food processor to pulse the Oreos until they form fine crumbs. (No processor? You can crush them by hand using a sealed plastic bag and a rolling pin.)
  2. Add softened cream cheese and mix until it creates a sticky dough.

Step 2: Form the Truffles

  1. Roll the mixture into 1-inch balls, placing them on a plate or baking sheet.
  2. Freeze for at least 30 minutes. Chilling them makes it easier to coat the Oreo truffles with melted chocolate.

Step 3: Dip in Chocolate

  1. Melt the semisweet chocolate according to the package instructions, ensuring it’s smooth and free of moisture.
  2. Use a fork to dip each Oreo ball into the melted chocolate, allowing excess chocolate to drip off before placing it on a wax-paper-lined baking sheet.
  3. Repeat for all truffles and refrigerate for 10 minutes to allow the chocolate coating to set.

Step 4: Add a White Chocolate Drizzle

  1. Melt the white chocolate and use a fork to drizzle it over the chilled truffles for a decorative finish.
  2. Return the Oreo truffles to the fridge until they are set and ready to serve.

Tips for Perfect Oreo Truffles

To ensure the best results, consider these tips:

  • Avoid moisture contact with melted chocolate, as even a small amount can cause it to seize.
  • Use melting chocolate or Baker’s bars instead of chocolate chips for a smoother coating.
  • Colour the white chocolate with oil-based food colouring, adding 4 drops and stirring until the colour is even. (Oil-based colouring prevents seizing.)
  • Add sprinkles or crushed cookies immediately after dipping, while the chocolate is still wet, for added texture and decoration.

Storage Tips for Oreo Truffles

Oreo truffles can be stored in different ways:

  • Refrigerate: Store in an airtight container for up to 2 weeks.
  • Freeze: Place in the freezer for up to 3 months. Thaw in the refrigerator before serving to maintain their texture.

FAQs about Oreo Truffles

What type of chocolate works best for Oreo truffles?


Melting chocolate or Baker’s bars are ideal as they create a smooth, professional finish.

How long can I store Oreo truffles in the fridge?


When stored in an airtight container, Oreo truffles can last up to two weeks.

Can I make Oreo truffles ahead of time?


Yes, these can be prepared up to five days in advance when stored in the refrigerator.

What is the best way to decorate Oreo truffles?


After dipping, top with sprinkles or crushed Oreos while the chocolate is wet, or drizzle with melted white chocolate.

Is it possible to add food colouring to the chocolate?


Yes, use oil-based food colouring with melted white chocolate to add colour.

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