Our Top 16 Apple Pie Recipes for Nigerians: A Delicious Variety of Flavors

Posted by Posted: Silvy 12 September 2024
Our Top 16 Apple Pie Recipes for Nigerians

Our Top 16 Apple Pie Recipes for Nigerians: A Delicious Variety of Flavors

Apple pies are a universal dessert, loved by many for their sweet, fruity filling and flaky crust.

In Nigeria, apple pies might not be as common as traditional Nigerian desserts, but they certainly hold a special place for those who enjoy a balance of sweet and tart flavors.

Whether you’re looking for a classic apple pie recipe or want to try something a bit more adventurous, we’ve gathered 16 of the most popular apple pie recipes that you can try today.

1. Old-Fashioned Apple Pie

This traditional apple pie recipe calls for tart, firm Granny Smiths and a buttery, flaky crust. It’s the type of apple pie you’ll come back to time and time again.

Ingredients:

  • 6 Granny Smith apples (peeled, cored, and sliced)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • Pastry for a 9-inch double-crust pie

Instructions:

  1. Preheat the oven to 220°C.
  2. In a large bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
  3. Add the apples and toss to coat them with the mixture.
  4. Place the apples into the pastry-lined pie plate and dot with butter.
  5. Cover with the top crust, trim, and crimp the edges.
  6. Bake for 45 minutes or until the crust is golden brown.

2. Cinnamon-Swirl Apple Slab Pie

This slab pie is baked in a sheet pan, perfect for serving a crowd. The stunning look is created by swirly cinnamon butter rounds laid on top of the dough.

Ingredients:

  • 8 cups of peeled, sliced apples
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons butter
  • Pastry for a 13×9-inch slab pie

Instructions:

  1. Preheat oven to 180°C.
  2. Mix apples with sugar and cinnamon in a bowl.
  3. Spread the apple mixture evenly onto a pastry-lined sheet pan.
  4. Top with swirls of cinnamon butter.
  5. Bake for 40-50 minutes until golden brown.

3. Apple-Raspberry Pie

For those looking for a twist, this apple-raspberry pie blends apples with raspberries for a sweet and tart combination.

Ingredients:

  • 4 cups of sliced apples
  • 1 cup fresh or frozen raspberries
  • 3/4 cup sugar
  • 2 tablespoons flour
  • Pastry for a 9-inch double-crust pie

Instructions:

  1. Preheat the oven to 200°C.
  2. Combine apples, raspberries, sugar, and flour in a bowl.
  3. Pour the mixture into a pastry-lined pie plate and cover with the top crust.
  4. Bake for 40-45 minutes until the crust is golden and the filling is bubbly.

4. Diamond Apple Pie

For a bit of flair, this diamond-patterned apple pie creates a beautiful design that’s sure to impress at any gathering.

Ingredients:

  • 5 cups of sliced apples
  • 3/4 cup sugar
  • 2 tablespoons flour
  • Pastry for a 9-inch double-crust pie

Instructions:

  1. Preheat the oven to 190°C.
  2. Combine apples, sugar, and flour.
  3. Cut the top pie crust into diamonds, lay them over the filling, and brush with an egg wash.
  4. Bake for 45 minutes until golden.

5. Vegan Apple Pie

This vegan-friendly apple pie is made with safflower oil instead of butter, offering a plant-based twist to the classic dessert.

Ingredients:

  • 5 cups of sliced apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup safflower oil
  • Pastry for a vegan double-crust pie

Instructions:

  1. Preheat the oven to 180°C.
  2. Combine apples, sugar, and cinnamon in a large bowl.
  3. Pour into a pastry-lined pie plate, cover with the top crust, and bake for 40-45 minutes.

6. Apple Crumble Pie

A crumbly, oat-topped variation of the classic apple pie, this recipe brings added texture to every bite.

Ingredients:

  • 4 cups of sliced apples
  • 1/2 cup sugar
  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • Pastry for a 9-inch single-crust pie

Instructions:

  1. Preheat the oven to 180°C.
  2. Mix the apples with sugar and pour into a pastry-lined pie plate.
  3. In another bowl, combine oats, flour, butter, and brown sugar to create a crumble topping.
  4. Sprinkle the crumble topping over the apples.
  5. Bake for 40 minutes until golden and bubbly.

7. Cheddar-Crusted Apple Pie

Looking for a savory twist? This cheddar-crusted apple pie offers the perfect blend of sweet and savory.

The sharp cheddar in the crust complements the tart Granny Smith apples in the filling, making it an interesting and delicious variation on the traditional pie.

8. Apple Pie Bread Pudding

For something totally different, try this apple pie bread pudding. It combines the best of both worlds: the spiced fruit of apple pie with the chewy texture of bread pudding. The result is a warm, comforting dessert that’s perfect for cozy nights in.

9. Best Apple Pie

It’s called the best apple pie for a reason. This recipe combines different apple varieties for a bold, aromatic filling encased in a golden, flaky double crust.

It’s the quintessential apple pie experience and a must-try for anyone who loves the classics.

10. Brown-Butter Apple Pie

Brown butter brings a nutty, caramelized flavor to this pie that elevates it beyond the ordinary.

The apples soak up the rich, toasty butter, making this brown-butter apple pie one for the books. Serve it with whipped cream for an extra touch of indulgence.

11. Apple Pie Cake

Craving both cake and pie? This apple pie cake is the perfect hybrid. Baked in a springform pan, it has the layers of a pie but the slice-ability of a cake.

It’s a fun, unique way to enjoy apple pie in a whole new form.

12. Tarte Tatin (Martha’s Favorite)

Though it’s technically a French tart, we had to include this upside-down pie on our list. The tarte tatin features caramelized apples and a rich, buttery crust, baked to golden perfection in a skillet.

It’s simple yet elegant and definitely worth a try if you’re looking for something a bit more sophisticated.

13. Stencil Apple Pie

For an artistic touch, this stencil apple pie is a show-stopper.

Using popsicle sticks to create an intricate pattern on the crust, and adding cinnamon sugar for contrast, makes this pie look like a masterpiece. Yet, the taste remains true to classic apple pie flavors.

14. Mile-High Apple Pie

Also known as Martha’s favorite, this mile-high apple pie is piled high with 5 ½ pounds of apples!

It’s like the Mount Everest of pies—impressive in both height and flavor. If you’re up for the challenge, this deep-dish pie is well worth the effort.

15. Apple Pecan Pie

Can’t decide between apple and pecan pie? You don’t have to with this apple pecan pie.

The filling blends apples and pecans for a rich, nutty flavor, and the crumble topping adds an extra layer of crunch. It’s a crowd-pleaser for sure!

16. Apple Galette

For those short on time, this apple galette offers a quick and easy way to enjoy apple pie flavors without the fuss of a double crust.

It’s rustic and free-form, but just as tasty as its more traditional counterparts. Top it with a scoop of ice cream for a quick dessert.

Tips for Perfecting Your Apple Pie

  • Preheat your oven: Make sure your oven is fully heated before placing your pie in it. This ensures an evenly baked crust.
  • Use cold butter: For a flaky crust, your butter should be very cold before you mix it into the dough.
  • Avoid overfilling: Too many apples can cause your pie to bubble over and the crust to break. Stick to the recipe measurements for the best results.

Reference Links:

  1. Old-Fashioned Apple Pie Recipe
  2. Cinnamon-Swirl Apple Slab Pie
  3. Apple-Raspberry Pie
  4. Diamond Apple Pie
  5. Vegan Apple Pie
  6. Apple Crumble Pie
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