Pesto Shrimp with Creamy Parmesan Risotto: A Luxurious Seafood Delight
Tender, succulent shrimp marinated in garlic and lemon, seared to perfection, and coated in vibrant pesto—perched atop rich, creamy Parmesan risotto. Fresh tomatoes and fragrant herbs add the final touch. This dish is a true indulgence!
Ingredients for Pesto Shrimp and Parmesan Risotto
A few high-quality ingredients bring this dish together. Whenever you spot butter, garlic, Parmesan, and pesto on the list, you know an exceptional meal is on the way. Here’s what you’ll need:
For the Parmesan Risotto:
- Butter
- Garlic or shallot (or both for an extra flavour boost)
- Arborio rice (opt for DeLallo’s for authentic Italian quality)
- White wine
- Chicken broth
- Parmesan cheese
For the Pesto Shrimp:
- Jumbo shrimp
- Garlic
- Olive oil
- Salt
- Lemon zest (optional)
- Jarred pesto (DeLallo’s is an excellent choice)
- Fresh tomatoes (Roma or beefsteak work well)
- Fresh herbs for garnish
White wine introduces a subtle acidity, balancing the risotto’s richness. If preferred, substitute with extra broth and a splash of lemon juice.
How to Make Pesto Shrimp and Parmesan Risotto
This dish requires a few steps but remains relatively simple. Risotto demands patience, so take your time to achieve the perfect consistency.
Step 1: Marinate the Shrimp
Combine shrimp, garlic, olive oil, salt, and lemon zest in a bowl or sealed bag. Mix well, ensuring the shrimp absorbs all the rich flavours. Ideally, let it marinate for an hour while you prepare the risotto.
Step 2: Cook the Risotto
Melt butter in a large skillet and sauté garlic or shallots until fragrant. Stir in the arborio rice, coating it with butter. Deglaze with white wine, then gradually add broth while stirring continuously. Once soft and creamy, mix in Parmesan and season with salt and pepper.
Step 3: Cook the Pesto Shrimp
Heat a skillet with olive oil over medium-high heat. Sear the shrimp for about two minutes on each side. During the final minute, brush generously with pesto to preserve its fresh flavour.
Step 4: Assemble and Serve
Layer the risotto in a bowl and arrange the pesto shrimp on top. Sprinkle chopped fresh tomatoes and herbs for brightness. Add a final squeeze of lemon for zestiness, and enjoy this restaurant-quality dish at home.
Alternative Ways to Cook Shrimp
- Pan-seared: A classic method ensuring a golden crust.
- Grilled: Thread shrimp onto skewers for an irresistible smoky touch.
- Poached: A gentler approach for those who prefer a more delicate texture.
How to Choose the Best Pesto
High-quality jarred pesto should have a vibrant green hue and a balanced flavour profile. DeLallo’s version is an excellent option, featuring fresh basil, olive oil, pine nuts, cashews, garlic, Pecorino Romano, and Parmesan.
What to Serve with Pesto Shrimp
This Parmesan risotto is the perfect pairing, but if you fancy variety, consider:
- Simple green salad for freshness.
- Creamy orzo as an alternative to risotto.
- Browned butter chocolate chip cookies to round off the meal.
For a creative twist, leftover risotto can be transformed into arancini—deep-fried risotto balls with a crispy coating.
Frequently Asked Questions
Can I use another protein instead of shrimp?
Yes! Scallops make a fantastic alternative and pair well with pesto.
Which herbs complement this dish best?
Basil, parsley, and chives enhance the dish’s fresh flavour.
How creamy should the risotto be?
Aim for a silky, spoonable consistency by adjusting the amount of liquid added.
Can I make this dish ahead of time?
Risotto is best fresh, but you can reheat it gently with extra broth to restore its creaminess.
What’s the best way to store leftovers?
Keep leftovers refrigerated in an airtight container for up to two days.