Red Curry Noodles Recipe: A Quick and Flavorful Thai-Inspired Dish
If you’re craving a delicious red curry noodles dish packed with fresh vegetables, crispy tofu, and a rich, creamy coconut sauce, you’ve come to the right place.
This Thai-inspired meal is easy to make, bursting with flavor, and goes from stovetop to table in just 30 minutes!
What Makes These Red Curry Noodles Special?
This dish is a perfect balance of spice, creaminess, and texture. It combines the bold flavors of red curry paste, coconut milk, and aromatic ginger and garlic with the satisfying chewiness of rice noodles. Plus, the addition of tofu and colorful vegetables makes it as nutritious as it is tasty.
Ingredients You’ll Need
Most of these ingredients are pantry staples, making this an easy go-to meal. Here’s what you’ll need:
- 8 ounces stir-fry rice noodles
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 thumb-size piece of ginger, peeled and grated
- 14 ounces extra firm tofu, cubed
- 3 tablespoons red curry paste
- 4 cups mixed stir-fry vegetables (fresh or frozen)
- 1 (14-ounce) can coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons sugar (optional)
- 1 tablespoon sriracha or chili paste
- A handful of chopped cilantro
Step-by-Step Instructions
1. Cook the Noodles
Boil the noodles for 3-5 minutes until tender. Drain and set them aside.
2. Sauté Garlic and Ginger
Heat olive oil over medium heat. Add garlic and ginger, stirring until fragrant.
3. Cook the Tofu and Vegetables
Press excess water from the tofu using paper towels. Add it to the pan along with the red curry paste and vegetables. Stir and cook for about 10 minutes until caramelized.
4. Prepare the Sauce
Pour in the coconut milk, soy sauce, sugar, and chili paste. Stir well, then toss in the cilantro.
5. Combine Everything
Add the cooked noodles, toss everything together, and serve hot!
Pro Tips for the Best Red Curry Noodles
- Noodle Texture: Soak them in warm water for 30 minutes instead of boiling for a firmer bite.
- Veggie Variations: Try bell peppers, mushrooms, broccoli, carrots, or spinach—fresh or frozen.
- Adjust the Spice: Add more chili paste for heat or extra coconut milk for a milder taste.
Frequently Asked Questions
How can I make this dish gluten-free?
Use gluten-free soy sauce or tamari to keep it gluten-free while maintaining flavor.
Can I use a different protein?
Yes! Try chicken, shrimp, or tempeh for a different twist.
What if I don’t have red curry paste?
Substitute it with yellow curry paste for a milder flavor or green curry paste for a spicier kick.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Can I make this dish in advance?
Yes! Prep the sauce and veggies ahead of time, then cook everything fresh when needed.
Reference Links
Authentic Thai Red Curry Recipe
Best Rice Noodles for Stir-Fries