Roasted Corn and Fried Egg Tacos: A Flavor-Packed Breakfast Recipe
Roasted Corn and Fried Egg Tacos combine crispy, cheesy, lacy-edged eggs with roasted corn, Cotija cheese, cilantro, pickled onions, and a zesty sauce, all tucked into warm tortillas layered with refried beans.
A Breakfast Taco Worth Waking Up For
These fried egg tacos are a delicious way to start the day. They feature a crispy cheese-skirted egg, sweet roasted corn, tangy pickled onions, creamy refried beans, and zesty green sauce.
This recipe is simple yet packed with flavor, making it an excellent choice for a quick and satisfying meal. Whether you’re a breakfast taco enthusiast or just looking for a new way to enjoy eggs, this dish is a must-try.
What You Need for Roasted Corn and Fried Egg Tacos
Ingredients
For the Fried Eggs:
- 4 eggs
- 1 cup shredded quesadilla-style cheese
- 1 cup roasted frozen corn (or fresh roasted corn)
For the Tacos:
- 3–4 tortillas
- 1/2 cup refried black beans
- 1/4 cup pickled red onions
- 1/4 cup chopped cilantro
- 1/4 cup Cotija cheese
- Aji verde, zhoug, or salsa verde
How to Make Roasted Corn and Fried Egg Tacos
Step 1: Prepare the Cheese Base
Heat a nonstick or cast iron skillet over medium heat. Sprinkle shredded cheese into a circular shape in the pan.
Step 2: Add the Egg
Once the cheese starts melting, carefully crack an egg into the center of the cheese circle.
Step 3: Sprinkle the Corn
Scatter roasted corn around the egg, letting it integrate into the melting cheese.
Step 4: Shape the Egg and Cheese
As the cheese crisps, gently nudge the edges inward to keep the egg contained.
Step 5: Transfer to a Tortilla
Spread refried black beans on a tortilla and place the crispy egg and corn mixture on top.
Step 6: Add Toppings
Garnish with pickled onions, Cotija cheese, cilantro, and your favorite sauce.
The Best Sauces for These Tacos
These roasted corn and fried egg tacos taste amazing with a variety of sauces:
- Aji Verde: A creamy, spicy Peruvian-style green sauce.
- Zhoug: A bold, herb-packed sauce with Middle Eastern origins.
- Salsa Verde: A classic Mexican tomatillo-based sauce.
Why You’ll Love These Tacos
- Quick and Easy: Ready in about 35 minutes.
- Minimal Ingredients: Only a few staple ingredients are needed.
- Customizable: Try adding avocado, jalapeños, or a protein like chorizo.
- Perfect for Any Meal: Great for breakfast, lunch, or dinner.
FAQ
What can I use instead of corn?
If you’re out of corn, roasted bell peppers or sautéed mushrooms make excellent substitutes.
Can I add a different protein?
Yes! Chorizo, shredded chicken, or even black beans can work well with this recipe.
How long do leftovers last?
While best enjoyed fresh, you can store components separately for up to three days.
Can I make this gluten-free?
Yes! Simply use corn tortillas to keep the dish gluten-free.
Can I make this dairy-free?
Absolutely! Just omit the cheese or use a dairy-free alternative.