Roasted Red Pepper Soup Recipe: A Delightful Comfort Food

Roasted Red Pepper Soup Recipe: A Delightful Comfort Food

Roasted Red Pepper Soup is a comforting and flavour-packed dish that promises to delight your taste buds.

With a rich combination of roasted red peppers, tomatoes, and aromatic seasonings, this soup offers a perfectly balanced taste. Easy to make and versatile enough to cater to different tastes, this soup will quickly become a household favourite.


Why Roasted Red Pepper Soup is a Must-Try

This roasted red pepper soup delivers a wonderful depth of flavour. The roasted peppers add a smoky sweetness that complements the richness of the tomatoes.

Caramelised onions and carrots bring a touch of natural sweetness, balancing the acidity of the tomatoes, while brown sugar adds a hint of sweetness to the mix. You’ll also find layers of umami, created by soy sauce, and a mild heat from the hot sauce.

For an extra touch of indulgence, swirl in some cream and sprinkle grated Parmesan cheese for a velvety finish.


Key Ingredients for Roasted Red Pepper Soup

Creating the perfect roasted red pepper soup involves the right balance of ingredients. Here’s what you’ll need:

  • Roasted red peppers: The key ingredient, providing a smoky, sweet flavour.
  • Tomato paste and crushed tomatoes: Adds body and depth to the broth.
  • Carrots and onions: These vegetables are caramelised to release their natural sugars.
  • Garlic: A rich flavour enhancer that adds a savoury note.
  • Soy sauce: Provides umami without overpowering the soup.
  • Brown sugar and hot sauce: These ingredients elevate the soup’s complexity, creating layers of flavour.

How to Make Roasted Red Pepper Soup

Step 1: Caramelise the Vegetables
Start by melting butter in a large pot. Add diced onions and carrots, and cook them on medium-low heat until caramelised—this process takes around 25 minutes. Stir occasionally, ensuring the vegetables don’t burn.

Step 2: Add the Aromatics
Once the vegetables are softened and caramelised, stir in garlic, tomato paste, brown sugar, soy sauce, hot sauce, and your selected seasonings. Let this cook for another 2 minutes to enhance the flavours.

Step 3: Deglaze with Wine
Pour in dry white wine and allow it to simmer for 3–4 minutes, letting the liquid reduce by half. This adds depth to the soup.

Step 4: Add the Main Ingredients
Add the roasted red peppers, crushed tomatoes, and chicken broth to the pot. Bring to a gentle simmer and let the flavours meld together for 30 minutes, stirring occasionally.

Step 5: Blend the Soup
Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer it in batches to a blender.

Step 6: Finish with Cream and Parmesan
Stir in heavy cream and Parmesan cheese, if desired, for a creamy, rich texture. Garnish with freshly cracked black pepper, croutons, or extra Parmesan shavings.


Tips for Perfect Roasted Red Pepper Soup

  • Caramelising Vegetables: The onions and carrots need to be cooked slowly to release their natural sweetness and balance the acidity of the tomatoes.
  • Wine Choice: Sauvignon Blanc is the ideal choice, but Chardonnay and Pinot Grigio work well too. You can replace wine with chicken broth if you prefer.
  • Meatless Option: Substitute chicken broth with vegetable broth to create a meatless version of this soup.
  • Spice Level: The hot sauce gives the soup a subtle kick but won’t make it overly spicy. If you prefer a more intense heat, increase the amount of hot sauce.
  • Additions: Feel free to add spinach, tortellini, or other vegetables for a heartier soup.

Storing and Freezing Roasted Red Pepper Soup

This soup is perfect for batch cooking. Store leftover soup in an airtight container and refrigerate for up to three days.

For longer storage, you can freeze the soup for up to three months. When reheating, the soup’s flavour intensifies, making it even more delicious.


Pairing Suggestions for Roasted Red Pepper Soup

This soup pairs wonderfully with a variety of sides:

  • Garlic bread with cheese: A classic choice that complements the soup’s richness.
  • Crusty bread or crackers: Serve with ranch oyster crackers or buttermilk biscuits for extra texture.

Nutritional Benefits of Roasted Red Pepper Soup

Not only is Roasted Red Pepper Soup flavourful, but it also offers numerous health benefits:

  • High in Vitamin C: Thanks to the roasted red peppers and tomatoes, this soup helps boost your immune system.
  • Low in Calories: A healthy option with only around 111 kcal per serving.
  • Packed with Fibre: The vegetables in this soup contribute to your daily fibre intake.

FAQs about Roasted Red Pepper Soup

What kind of wine is best for this recipe?


Sauvignon Blanc is the ideal choice for its crisp acidity, but Chardonnay or Pinot Grigio also work well.

Can I make this soup ahead of time?


Yes, this soup actually tastes better the next day! Store it in an airtight container in the fridge for up to three days.

Is it possible to make this soup vegan?


Yes! Simply substitute the chicken broth with vegetable broth and skip the cream and Parmesan cheese.

How can I add more protein to the soup?


Add some cooked chicken, beans, or even tofu for a protein boost.

Can I use store-bought roasted red peppers?


Yes, store-bought roasted red peppers are a great time-saver, though roasting your own gives the soup a deeper flavour.


Conclusion

This Roasted Red Pepper Soup offers the perfect blend of flavours—sweet, smoky, and savoury.

With simple, easy-to-find ingredients and a straightforward cooking process, you can whip up a bowl of this comforting soup in no time. Whether you serve it as a light lunch or as a side dish, it’s sure to impress everyone at the table.


Reference Links


114 Views