Sausage Stuffing Recipe: The Ultimate Festive Side Dish

Sausage stuffing is a staple of holiday feasts like Christmas and Thanksgiving, adding warmth and flavour to the table.

This easy sausage stuffing recipe combines seasoned bread cubes, succulent sausage, and a medley of herbs for a dish that’s satisfying and simple to prepare.

Whether served alongside roast turkey or as a hearty side dish in a casserole, this recipe is guaranteed to be a crowd-pleaser.

Ingredients and Preparation

Making sausage stuffing from scratch is straightforward, and the ingredient list is easy to source. You can choose either store-bought bread cubes or make your own for an extra touch of freshness.

Ingredients

12 cups bread cubes (choose a dense bread like Italian or French)
1 stick butter, divided
1 large onion, diced
3 celery stalks, diced
1 pound ground sausage (regular or Italian)
3 cloves garlic, minced
2 large eggs, beaten
3 cups chicken broth (room temperature)
Fresh parsley for garnish

Seasoning Mix

2 tsp dried parsley
2 tsp dried rosemary
2 tsp dried thyme
¼ tsp ground sage
¼ tsp pepper

Step-by-Step Recipe for Sausage Stuffing

Step 1: Prepare the Bread Cubes

Cut the bread into cubes, spreading them on a baking sheet. Bake at 180°C (350°F) for about 20 minutes, tossing halfway, until golden and crisp. These cubes provide a perfect foundation for your stuffing.

Step 2: Cook the Sausage and Vegetables

In a skillet, melt 2 tbsp of butter over medium heat. Add the sausage, onions, and celery, cooking until the sausage is browned and the vegetables are tender. Transfer this mixture to a large bowl with the bread cubes.

Step 3: Combine the Ingredients

Melt the remaining butter and add minced garlic along with your seasoning mix. After a few minutes, pour this mixture over the bread cubes and sausage, tossing everything to ensure a flavourful coating.

Step 4: Add the Liquid Ingredients

In a bowl, whisk together the chicken broth and eggs. Pour this mixture gradually over the stuffing, tossing as you go. Aim for the cubes to be moist but not overly soggy.

Step 5: Bake the Sausage Stuffing

Transfer the stuffing into a greased 9×13-inch casserole dish, cover it with foil, and bake for 20 minutes. Remove the foil and bake for an additional 35 minutes or until the top is crisp and golden. Garnish with fresh parsley for a beautiful presentation.

Tips for the Perfect Sausage Stuffing

Bread Choices

Using a hearty, dense bread works best, as softer bread might become too soggy. Store-bought bread cubes can also work well, especially if they’re from a quality bakery.

Sausage Selection

Classic pork sausage provides a salty richness that elevates the stuffing’s flavour. However, Italian sausage can add a touch of sweetness and spice, depending on your preference.

Make Ahead

This stuffing can be prepared in advance by combining all ingredients except for the chicken broth and eggs. Cover and refrigerate, then add the liquid just before baking.

Variations and Additions

Add Apples and Cranberries

For a touch of sweetness, stir in chopped apples or dried cranberries when you add the sausage mixture.

Nuts for Extra Crunch

Adding chopped walnuts or pecans introduces a delightful crunch that contrasts with the soft bread and sausage.

Storage Tips

Leftover sausage stuffing can be refrigerated in an airtight container for up to four days. For longer storage, freezing is an option, and it can last for up to three months.

Frequently Asked Questions

How long should I bake the stuffing if it’s refrigerated?

If the stuffing has been stored in the fridge, let it sit at room temperature for about 30 minutes before baking. Bake for 20 minutes with foil, then for 35 minutes uncovered until golden brown.

Can I make sausage stuffing in a slow cooker?

Yes, after combining the ingredients, transfer to a slow cooker. Cook on high for 30 minutes, then switch to low for 3-4 hours.

What bread works best for stuffing?

Dense breads like Italian or French are best, as they maintain texture better when mixed with liquids.

Can I freeze sausage stuffing?

Yes, you can freeze it in an airtight container for up to three months. Thaw overnight in the fridge before reheating.

What’s the best way to keep the stuffing moist?

Ensure a good balance of chicken broth, using enough to make it moist without becoming overly wet. Eggs also help bind and retain moisture.

Reference Links

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Sausage Stuffing Recipe: The Ultimate Festive Side Dish