Scallion Pancake with Eggs: Quick and Tasty Meal in Minutes
A crispy scallion pancake, packed with eggs, spinach, avocado, and chili crisp, makes for a quick and satisfying meal. Ready in just five minutes, this delicious dish is perfect for breakfast, lunch, or dinner!
Why You’ll Love This Scallion Pancake with Eggs
If you’re looking for a simple yet flavourful meal, this scallion pancake recipe is a game-changer. It has crispy layers, a chewy texture, and a savoury flavour that pairs perfectly with eggs and fresh toppings.
Originating from Chinese and Taiwanese cuisine, scallion pancakes are a beloved dish enjoyed across Asia. The version from Trader Joe’s, often labeled as Taiwanese Green Onion Pancakes, provides a convenient and delicious base for this recipe. Many people grew up eating these pancakes with eggs, rolled up and served with a simple sauce. But here’s a twist—avocado adds creaminess, while chili crisp gives a fiery kick!
Whether you need a quick work-from-home breakfast, a light lunch, or an easy dinner, this scallion pancake with eggs is a go-to dish. Even kids love it—slice it into bite-sized pinwheels for a fun and nutritious snack.
Sauces to Pair with Your Scallion Pancake
Enhance the flavours with these delicious sauces:
- Japanese BBQ sauce or teriyaki
- Chili crisp for a spicy crunch
- Gochujang sauce for a rich umami taste
- A drizzle of soy sauce or fish sauce for a savoury kick
Although sauces elevate the dish, the avocado’s creamy texture or melted cheese makes it equally delicious on its own.
Step-by-Step Guide to Making Scallion Pancakes with Eggs
1. Cook the Scallion Pancake
Start by heating a frozen scallion pancake in a pan over medium heat. Toast or fry until golden brown and crispy on both sides. This gives it the signature flaky and chewy texture.
2. Cook the Eggs
In the same pan, crack in one or two eggs. Cook until the whites start to set.
3. Press the Pancake onto the Eggs
Before the eggs fully cook, gently press the scallion pancake onto them, breaking the yolks slightly so they adhere. Let it cook until the eggs finish setting.
4. Add Toppings and Serve
Top with sliced avocado, chili crisp, and spinach. You can also add cheese for extra creaminess. Roll up the pancake, slice it, and enjoy!
Ingredients for Scallion Pancake with Eggs
Ingredients:
- 1 frozen scallion pancake
- Avocado oil or butter
- 1 handful of spinach
- 1–2 eggs
- Salt and pepper to taste
- 1/2 avocado, sliced
- Chili crisp, to taste
Instructions:
- Heat a nonstick pan over medium heat and cook the scallion pancake until golden brown on both sides. Set aside.
- In the same pan, add spinach and let it wilt.
- Crack the eggs into the pan and cook until the whites start to set.
- Before the eggs fully cook, press the pancake onto them, allowing it to stick.
- Remove from heat and top with avocado, chili crisp, or cheese.
- Roll, slice, and serve immediately.
Frequently Asked Questions
How do I make scallion pancakes crispy?
For an ultra-crispy texture, cook the pancake in a lightly oiled pan over medium heat, ensuring both sides turn golden brown.
Can I use fresh scallion pancakes instead of frozen ones?
Yes! Freshly made scallion pancakes work great, but they may require a longer cooking time.
What are the best toppings for scallion pancakes?
Popular toppings include eggs, avocado, spinach, cheese, and spicy sauces like gochujang or chili crisp.
Can I store leftover scallion pancakes?
Yes, wrap them in foil and store them in the fridge for up to two days. Reheat in a pan for the best texture.
Are scallion pancakes gluten-free?
Traditional scallion pancakes contain wheat flour, but gluten-free versions are available.
References
- The Woks of Life – Scallion Pancakes
- Trader Joe’s Green Onion Pancakes
- Chinese Scallion Pancake Recipe