Slow Cooker Sweet Potato Beef Stew Recipe: The Perfect Comfort Food
If you’re craving a healthy, hearty meal, this slow cooker sweet potato beef stew is the answer. Packed with tender chuck roast, sweet potatoes, and savoury herbs, this dish is the ultimate comfort food for cooler months. The low and slow cooking method ensures the beef becomes melt-in-your-mouth tender, and the flavours deepen into a rich, satisfying broth.
Let’s dive into the details of this recipe that will quickly become your favourite!
Ingredients for Slow Cooker Sweet Potato Beef Stew
To make this sweet potato beef stew, you’ll need:
- Chuck roast (2.5 pounds): This tough cut becomes tender when slow-cooked.
- Sweet potatoes (2 medium): Peel and cube for a sweet, creamy texture.
- Carrots (4 medium): Slice them into thick pieces to maintain their structure.
- Celery (3 stalks): Adds a crisp, savoury note.
- Mushrooms (8 ounces): Bella mushrooms work perfectly.
- Yellow onion (1 medium): Provides a subtle sweetness.
- Beef broth (1 ¼ cups): Ensures a flavourful base.
- Worcestershire sauce (1 tablespoon): Adds depth.
- Fresh thyme and rosemary (1 tablespoon each): Enhances the aroma and taste.
- Olive oil (2 tablespoons): For searing the meat.
- Salt and pepper: To season the roast.
How to Make Slow Cooker Sweet Potato Beef Stew
Step 1: Sear the Chuck Roast
Season the chuck roast with salt and pepper. Heat olive oil in a skillet over high heat. Sear the roast for 3-4 minutes on each side until it forms a golden crust. This step locks in the juices and enhances flavour.
Step 2: Combine Ingredients
Place the seared roast into your slow cooker. Add the sweet potatoes, carrots, celery, mushrooms, and onions around the meat. Pour the beef broth and Worcestershire sauce over everything. Top with fresh herbs.
Step 3: Slow Cook
Cover the slow cooker and set it to low heat. Cook for 8-10 hours, allowing the flavours to meld and the beef to become fall-apart tender.
Step 4: Shred and Serve
Using two forks, shred the beef directly in the slow cooker. Stir the mixture gently to combine all ingredients evenly. Serve hot and enjoy!
Why You’ll Love This Recipe
- Effortless Cooking: Simply combine the ingredients and let your slow cooker do the work.
- Nutrient-Dense: Packed with vegetables and lean protein, it’s a wholesome meal for the whole family.
- Versatile: You can customise it with other root vegetables like parsnips or turnips.
Storage Tips for Sweet Potato Beef Stew
This stew stores beautifully for future meals:
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Store in a freezer-safe bag for up to 3 months. To reheat, thaw overnight and warm on the stove or in the slow cooker.
FAQs About Sweet Potato Beef Stew
Can I use a different cut of beef?
Yes, brisket or stew meat works, but chuck roast yields the best tenderness.
Can I make this recipe on the stovetop?
Yes, simmer it on low heat in a heavy pot for about 3 hours, stirring occasionally.
Can I skip searing the meat?
While optional, searing locks in juices and adds a caramelised flavour.
Can I add other spices?
Feel free to include bay leaves, paprika, or garlic powder for extra depth.
Is this recipe gluten-free?
Yes, as long as the Worcestershire sauce is gluten-free.
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This slow cooker sweet potato beef stew is not just a recipe; it’s a warm hug in a bowl. Try it out and share your experience with us!