Smashed Potatoes Recipe: Crispy and Fluffy Oven-Roasted Perfection
Smashed Potatoes are a timeless favorite, offering the perfect balance of crispy, buttery goodness on the outside and soft, fluffy insides.
This easy-to-make side dish is ideal for pairing with any main course, whether it’s chicken, pork, or steak. These crispy smashed potatoes can be made ahead of time and customized with your favorite toppings like Parmesan cheese, chives, or bacon.
Let’s dive into how to make these incredible potatoes that will leave your taste buds craving more.
What Makes Smashed Potatoes So Irresistible?
Smashed potatoes deliver everything you want in a side dish. Imagine perfectly roasted potatoes with a golden crust and a soft, fluffy center.
They’re simple yet flavorful, making them an ideal complement to a wide range of meals. You can prepare them in advance, season them as you like, and even adjust the crispiness based on your preference.
These potatoes are boiled until tender, smashed flat, and roasted until golden brown, giving you that perfect balance of textures.
The herb-butter topping elevates the dish, infusing it with savory, aromatic flavors. Whether you’re hosting a dinner party or preparing a quick family meal, these potatoes are a must-try!
How to Make Smashed Potatoes
Ingredients You’ll Need:
- 8 small Yukon Gold potatoes, about 1½ lbs.
- 1 tablespoon salt (for boiling)
- Salt and pepper for seasoning the potatoes
For the Topping:
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- ½ teaspoon each of dried oregano, thyme
- ¼ teaspoon each of dried rosemary, garlic powder, ground sage
Instructions:
Step 1: Boil the Potatoes
Start by boiling the potatoes in a large pot of salted water. For the best texture, let the water come to a gentle boil. Once it reaches the right temperature, add the potatoes and allow them to bubble gently for about 25 minutes, or until fork-tender. The skins may split during this process, and that’s perfectly fine.
Step 2: Smash the Potatoes
Once boiled, drain the potatoes and let the steam escape for about 5 minutes. Preheat your oven to 425°F. Transfer the potatoes to a lightly greased baking sheet.
Using the bottom of a jar or glass, gently press down on each potato to flatten them. The thickness will determine the texture—thicker potatoes will be fluffier, while thinner ones will be crispier.
Step 3: Season and Bake
After smashing the potatoes, season them with salt and pepper. In a small bowl, mix the melted butter, olive oil, and dried herbs. Brush this mixture generously over the potatoes to ensure they’re well-coated. Bake the potatoes for 40-45 minutes or until they reach the desired level of crispiness.
Pro Tip: For an extra buttery flavor, brush the potatoes with an additional tablespoon of melted butter during the last 10 minutes of baking.
Why Yukon Gold Potatoes Are the Best for Smashed Potatoes
When it comes to selecting the best potato for this recipe, Yukon Gold potatoes are a standout choice.
These potatoes are starchy enough to produce a creamy interior but firm enough to hold their shape when smashed. Their naturally buttery flavor pairs perfectly with the herb-infused butter topping.
Small red potatoes can also work well, but Yukon Gold potatoes offer the ideal balance of flavor and texture. If you’re making this dish ahead, Yukon Gold potatoes tend to hold up better after boiling and smashing, ensuring they stay intact and delicious.
Make-Ahead Tips for Smashed Potatoes
One of the great things about smashed potatoes is their make-ahead potential. You can easily boil the potatoes a day or two in advance and store them in an airtight container in the fridge. When you’re ready to serve, simply smash, season, and roast as outlined in the recipe.
However, it’s best not to freeze these potatoes as part of a make-ahead method. Freezing can affect the texture, making them less crispy and fluffy. Instead, store them in the fridge for up to two days and follow the roasting instructions when ready.
Perfect Toppings for Smashed Potatoes
While these potatoes are delicious on their own, you can elevate them with various toppings:
- Parmesan or Asiago Cheese: Sprinkle the cheese on the potatoes after roasting for a savory, cheesy crust.
- Crispy Bacon: Add crumbled bacon for a smoky crunch.
- Chives: Fresh chives add a burst of color and a mild onion flavor that complements the crispy texture.
- Garlic Butter: For garlic lovers, mix in some fresh garlic with the butter topping for an extra layer of flavor.
How to Store and Reheat Smashed Potatoes
To store leftovers, place the smashed potatoes in an airtight container and refrigerate for up to 3 days.
When reheating, bake them in a 350°F oven for 6-8 minutes to bring back their crispiness. While you can freeze leftovers, they taste best when served fresh or reheated from the fridge.
Frequently Asked Questions
What type of potatoes are best for smashed potatoes?
Yukon Gold potatoes are the best option for smashed potatoes due to their perfect combination of firmness and starchiness. Small red potatoes also work, but Yukon Golds provide the best texture.
Can I make smashed potatoes ahead of time?
Yes! You can boil the potatoes up to two days in advance, then smash, season, and bake them when you’re ready to serve.
How do I make smashed potatoes crispy?
The key to crispy smashed potatoes is baking them at a high temperature (425°F) and brushing them with enough butter and oil to ensure they get a golden, crunchy crust.
Can I add cheese to smashed potatoes?
Absolutely! Adding shredded Parmesan or Asiago cheese after roasting gives the potatoes a cheesy, savory flavor.
How should I store leftovers?
Store leftover smashed potatoes in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to restore crispiness.
Reference Links:
Potato Storage Guide
Benefits of Cooking with Yukon Gold Potatoes
Best Herbs for Roasted Potatoes
How to Make Perfect Crispy Potatoes
Tips for Cooking with Butter
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