Smoky Salmon and Potato Stew: A Hearty and Flavorful Recipe
Salmon and potato stew is a comforting, smoky dish packed with rich flavors and nutritious ingredients.
This recipe blends tender salmon fillets, soft potatoes, and aromatic spices into a warming meal that is both satisfying and easy to prepare. A touch of clam juice enhances the depth of flavor, making it a perfect dish for seafood lovers.
Ingredients
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1/2 head fennel, chopped (1 cup), plus fronds for garnish
- 2 celery stalks, chopped (about 1 cup)
- Kosher salt and freshly ground black pepper to taste
- 4 cloves garlic, minced (1 tablespoon)
- 1/2 teaspoon smoked paprika
- 1 can (14 ounces) diced tomatoes
- 16 ounces clam juice (two 8-ounce bottles)
- 10 small yellow potatoes, sliced 1/4 inch thick (2 1/2 cups)
- 1 1/2 pounds salmon fillet, skin removed, cut into 1-inch cubes
Instructions
- Sauté the Aromatics
Heat olive oil in a large skillet over medium-high heat. Add fennel, celery, and a pinch of salt. Stir and cook for about 5 minutes until the vegetables soften. - Add Garlic and Spices
Stir in the minced garlic and smoked paprika, cooking for about 30 seconds until fragrant. - Incorporate Tomatoes and Broth
Add diced tomatoes and stir well. Let the mixture cook for about 5 minutes until it thickens slightly. - Simmer the Potatoes
Pour in the clam juice and add the sliced potatoes. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for 30 minutes until the potatoes are fork-tender. - Add the Salmon
Season the salmon pieces with salt before gently folding them into the stew. Allow it to return to a gentle simmer. Cover, turn off the heat, and let the stew rest for 5 minutes. - Serve and Garnish
Ladle the stew into bowls. Garnish with fennel fronds, a drizzle of olive oil, and extra black pepper if desired.
FAQs
How can I make this dish spicier?
Add a pinch of red pepper flakes or extra smoked paprika to enhance the heat.
Can I use a different type of fish?
Yes, cod or halibut work well, but salmon provides the best texture and flavor.
What can I use instead of clam juice?
Vegetable or seafood broth is a great substitute if clam juice is unavailable.
Is this stew freezer-friendly?
Yes, you can freeze it for up to a month. Reheat gently to avoid overcooking the salmon.
Can I add more vegetables?
Absolutely! Carrots, bell peppers, or leeks can add more flavor and nutrition.
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