Spicy Gochujang Noodles with Chicken: Quick and Easy Recipe
A flavorful, spicy, and peanut-infused noodle dish, these gochujang noodles are the ultimate comfort food! Made with ramen noodles, peanut butter, soy sauce, sesame oil, and gochujang sauce, this recipe comes together in just 20 minutes.
A Bowl of Spicy, Noodley Goodness
If you love bold flavors with a kick, these spicy gochujang noodles will be your new favorite meal. With a balance of heat, sweetness, and umami, this dish delivers big on taste while remaining quick and easy to prepare. Whether it’s a weeknight dinner or a craving for something comforting, this recipe has you covered.
Ingredients for Gochujang Ramen Noodles
For the Sauce:
- 3 tbsp soy sauce
- 2–3 tbsp gochujang sauce (or gochujang paste for extra heat)
- 2 tbsp tomato paste
- 2 tbsp peanut butter
- 2 tbsp water
- 1–2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1–2 cups broth or water (for thinning the sauce)
For the Noodles:
- 1 lb ground chicken (or pork)
- 1/2 tsp salt
- Freshly ground black pepper
- 2 packets ramen noodles (discard seasoning packet)
- 1–2 cups fresh spinach
- 1/4 cup chives, scallions, cilantro, or basil (for garnish)
- 1 tbsp chili oil (optional, for finishing)
- 1 tbsp sesame seeds (for garnish)
What is Gochujang?
Gochujang is a Korean chili paste made from fermented soybeans, red chili flakes, sticky rice, and salt. It delivers a unique combination of heat, sweetness, and umami, making it a versatile ingredient in Korean cooking.
For this recipe, we use gochujang sauce, which is a milder, ready-to-use version of the paste. However, if using gochujang paste, consider adding soy sauce and honey to balance the flavors.
How to Make Gochujang Noodles
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, gochujang sauce, tomato paste, peanut butter, brown sugar, sesame oil, and garlic. Add a splash of broth or water to thin the mixture to your desired consistency.
Step 2: Cook the Chicken
In a skillet over medium-high heat, cook the ground chicken until browned. Season with salt and pepper for extra flavor.
Step 3: Cook the Noodles
Boil the ramen noodles until softened, then drain. Discard the seasoning packet if using instant ramen.
Step 4: Combine Everything
Add the spinach to the cooked chicken, then toss in the noodles. Pour the prepared sauce over the top and mix well, allowing the flavors to meld. Add extra broth if a saucier consistency is desired.
Step 5: Serve and Enjoy
Garnish with fresh herbs, sesame seeds, and chili oil for extra flavor. Serve immediately and enjoy this delicious spicy gochujang noodle dish!
Substitutions and Variations
- Meat Alternatives: Swap ground chicken for pork, turkey, or vegetarian crumbles.
- Vegetarian Option: Use crispy tofu or add more veggies like mushrooms, bell peppers, or broccoli.
- No Gochujang? Replace with sambal oelek, sriracha, or any chili paste.
- Gluten-Free: Substitute rice noodles for ramen.
Frequently Asked Questions
How do leftovers hold up?
This dish is perfect for leftovers! The noodles may absorb the sauce, so add a bit of water or broth when reheating to restore the texture.
Is gochujang sauce the same as gochujang paste?
No, gochujang sauce is pre-mixed with other ingredients and milder, while gochujang paste is thicker and spicier.
Can I make this gluten-free?
Yes! Use rice noodles instead of ramen for a gluten-free option.
How spicy is this dish?
It has a mild to medium spice level, depending on the brand of gochujang used. Adjust by adding more or less gochujang.
What herbs go best with this dish?
Basil, cilantro, green onions, or chives all work wonderfully.
References
- Bon Appétit: Gochujang-Sesame Noodles by Zaynab Issa
- Bon Appétit: What is Gochujang? By Christina Chaey