Spinach Dip Recipes: Four Irresistible Variations for Your Next Gathering
Spinach dip stands as a timeless favourite, ideal for any occasion. Its creamy texture and rich flavour make it a staple at gatherings, ensuring it remains a crowd-pleaser. Even those who typically avoid greens find themselves indulging in this delectable dip.
Our curated selection of spinach dip recipes offers both the classic hot version and enticing variations featuring ham, broccoli, ricotta, and combinations like artichokes with hearts of palm.
Most are served warm and can be prepared in advance, then baked just before serving. A few are enjoyed at room temperature. All pair wonderfully with crackers, crostini, or baguette slices.

Classic Hot Spinach Dip
The traditional hot spinach dip remains unparalleled. Utilising either fresh or frozen spinach, this rich appetiser combines cream cheese, milk, onion, garlic, Worcestershire sauce, and a hint of Tabasco. A topping of shredded mozzarella adds a cheesy finish. Serve it warm with your choice of dippers.

Spinach and Ricotta Dip
Offering a lighter twist on the classic, this version blends ricotta with sautéed or steamed spinach and a touch of Dijon mustard. It’s a delightful option for those seeking a less heavy appetiser. Pair it with crostini or crackers for a satisfying experience.

Creamy Broccoli-Spinach Dip
For a health-conscious choice that doesn’t compromise on taste, this creamy dip is a winner. Packed with broccoli and spinach, and made luscious with ricotta, it offers a flavourful and nutritious option. Serve it at room temperature alongside an assortment of crackers.

Ham-and-Spinach Dip
This irresistible hot dip combines spinach, ham, and Manchego cheese, promising a delightful blend of flavours. Assemble it ahead of time and bake just before serving to ensure optimal freshness. It’s a guaranteed hit at any gathering.
FAQs
Can I prepare spinach dip in advance?
Yes, many spinach dips can be prepared ahead and baked just before serving. This approach ensures the dip is fresh and warm for your guests.
What are the best accompaniments for spinach dip?
Spinach dip pairs well with crackers, crostini, baguette slices, or fresh vegetable sticks like carrots and celery.
Can I use fresh spinach instead of frozen?
Absolutely. Fresh spinach can be sautéed or steamed before incorporating into the dip. Ensure it’s well-drained to prevent excess moisture.
How do I store leftover spinach dip?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Are there vegetarian variations of spinach dip?
Yes, several spinach dip recipes are vegetarian-friendly, especially those that exclude meats like ham. Always check the ingredient list to confirm.
For more inspiration and detailed recipes, consider exploring these resources:
- Spinach Dip Recipes
- Classic Spinach Dip Recipe
- Hot Spinach Dip Recipe
- Creamy Broccoli-Spinach Dip
- Spinach and Ricotta Dip
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